Chaintreau A - Search Results

1

Collaborative validation of the quantification method for suspected allergens and test of an automated data treatment.

Chaintreau A, Cicchetti E, David N, Earls A, Gimeno P, Grimaud B, Joulain D, Kupfermann N, Kuropka G, Saltron F, Schippa C. Chaintreau A, et al. J Chromatogr A. 2011 Oct 28;1218(43):7869-77. doi: 10.1016/j.chroma.2011.08.072. Epub 2011 Aug 31. J Chromatogr A. 2011. PMID: 21945622

2

GC-MS quantitation of fragrance compounds suspected to cause skin reactions. 1.

Chaintreau A, Joulain D, Marin C, Schmidt CO, Vey M. Chaintreau A, et al. J Agric Food Chem. 2003 Oct 22;51(22):6398-403. doi: 10.1021/jf030363t. J Agric Food Chem. 2003. PMID: 14558753

3

GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances.

Bassereau M, Chaintreau A, Duperrex S, Joulain D, Leijs H, Loesing G, Owen N, Sherlock A, Schippa C, Thorel PJ, Vey M. Bassereau M, et al. Among authors: chaintreau a. J Agric Food Chem. 2007 Jan 10;55(1):25-31. doi: 10.1021/jf062028l. J Agric Food Chem. 2007. PMID: 17199309

4

Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors.

Cicchetti E, Chaintreau A. Cicchetti E, et al. Among authors: chaintreau a. J Sep Sci. 2009 Jun;32(11):1957-64. doi: 10.1002/jssc.200800650. J Sep Sci. 2009. PMID: 19425014

5

Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: method validation and performance comparison.

Cicchetti E, Chaintreau A. Cicchetti E, et al. Among authors: chaintreau a. J Sep Sci. 2009 Sep;32(17):3043-52. doi: 10.1002/jssc.200900132. J Sep Sci. 2009. PMID: 19714659

6

Determination of suspected allergens in non-volatile matrices using PTV injection with automated liner exchange and GC-MS.

David F, Devos C, Joulain D, Chaintreau A, Sandra P. David F, et al. Among authors: chaintreau a. J Sep Sci. 2006 Jul;29(11):1587-94. doi: 10.1002/jssc.200500410. J Sep Sci. 2006. PMID: 16922274

7

Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: capabilities and limits.

Macmaster AP, Owen N, Brussaux S, Brevard H, Hiserodt R, Leijs H, Bast N, Weber B, Loesing G, Sherlock A, Schippa C, Vey M, Frérot E, Tissot E, Chaintreau A. Macmaster AP, et al. Among authors: chaintreau a. J Chromatogr A. 2012 Sep 28;1257:34-40. doi: 10.1016/j.chroma.2012.07.048. Epub 2012 Jul 25. J Chromatogr A. 2012. PMID: 22926051

8

Quantitation of suspected allergens in fragrances part II. Evaluation of comprehensive gas chromatography-conventional mass spectrometry.

Debonneville C, Chaintreau A. Debonneville C, et al. Among authors: chaintreau a. J Chromatogr A. 2004 Feb 20;1027(1-2):109-15. doi: 10.1016/j.chroma.2003.08.080. J Chromatogr A. 2004. PMID: 14971490

9

Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures.

de Saint Laumer JY, Cicchetti E, Merle P, Egger J, Chaintreau A. de Saint Laumer JY, et al. Among authors: chaintreau a. Anal Chem. 2010 Aug 1;82(15):6457-6462. doi: 10.1021/ac1006574. Anal Chem. 2010. PMID: 20698579

10

Quantification in gas chromatography: prediction of flame ionization detector response factors from combustion enthalpies and molecular structures.

de Saint Laumer JY, Cicchetti E, Merle P, Egger J, Chaintreau A. de Saint Laumer JY, et al. Among authors: chaintreau a. Anal Chem. 2010 Aug 1;82(15):6457-62. Anal Chem. 2010. PMID: 20700911

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