Sun Q - Search Results

1

Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Maheswarappa NB, Mancini RA, Joseph P, Suman SP, Sun Q. Yin S, et al. Among authors: sun q. J Agric Food Chem. 2011 Nov 23;59(22):12198-203. doi: 10.1021/jf202844t. Epub 2011 Oct 21. J Agric Food Chem. 2011. PMID: 21942622

2

Myoglobin and lipid oxidation interactions: mechanistic bases and control.

Faustman C, Sun Q, Mancini R, Suman SP. Faustman C, et al. Among authors: sun q. Meat Sci. 2010 Sep;86(1):86-94. doi: 10.1016/j.meatsci.2010.04.025. Epub 2010 May 31. Meat Sci. 2010. PMID: 20554121 Review.

3

The effects of HNE on ovine oxymyoglobin redox stability in a microsome model.

Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Sun Q. Yin S, et al. Among authors: sun q. Meat Sci. 2013 Oct;95(2):224-8. doi: 10.1016/j.meatsci.2013.04.055. Epub 2013 May 7. Meat Sci. 2013. PMID: 23747615

4

Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age.

Wen W, Luo X, Xia B, Guan J, Nie Y, Li L, Duan J, Suman SP, Sun Q. Wen W, et al. Among authors: sun q. Meat Sci. 2015 Jul;105:121-5. doi: 10.1016/j.meatsci.2015.03.014. Epub 2015 Mar 21. Meat Sci. 2015. PMID: 25839885

5

Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks.

Wen W, Zhao Z, Li R, Guan J, Zhou Z, Luo X, Suman SP, Sun Q. Wen W, et al. Among authors: sun q. Mol Biol Rep. 2019 Jun;46(3):2857-2866. doi: 10.1007/s11033-019-04732-8. Epub 2019 Apr 13. Mol Biol Rep. 2019. PMID: 30982215

6

Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate.

Zhou Z, Wang D, Luo D, Zhou Z, Liu W, Zeng W, Dinnyés A, Xiong YL, Sun Q. Zhou Z, et al. Among authors: sun q. Food Chem. 2024 May 15;440:138208. doi: 10.1016/j.foodchem.2023.138208. Epub 2023 Dec 15. Food Chem. 2024. PMID: 38159322

7

Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model.

Zhou Z, Wang D, Xu X, Dai J, Lao G, Zhang S, Xu X, Dinnyés A, Xiong Y, Sun Q. Zhou Z, et al. Among authors: sun q. Food Chem. 2023 May 30;409:135195. doi: 10.1016/j.foodchem.2022.135195. Epub 2022 Dec 12. Food Chem. 2023. PMID: 36571901

8

Detoxification of aflatoxin B₁ in corn by chlorine dioxide gas.

Yu Y, Shi J, Xie B, He Y, Qin Y, Wang D, Shi H, Ke Y, Sun Q. Yu Y, et al. Among authors: sun q. Food Chem. 2020 Oct 30;328:127121. doi: 10.1016/j.foodchem.2020.127121. Epub 2020 May 22. Food Chem. 2020. PMID: 32474241

9

Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism.

Xu QD, Zhou ZQ, Yu J, He Q, Sun Q, Zeng WC. Xu QD, et al. Among authors: sun q. J Food Sci. 2021 Jul;86(7):2910-2923. doi: 10.1111/1750-3841.15801. Epub 2021 Jun 19. J Food Sci. 2021. PMID: 34147039

10

Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis).

Fu Y, Yu Y, Tan H, Wang B, Peng W, Sun Q. Fu Y, et al. Among authors: sun q. Food Chem. 2022 Feb 15;370:131295. doi: 10.1016/j.foodchem.2021.131295. Epub 2021 Oct 2. Food Chem. 2022. PMID: 34788955

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