Han F - Search Results

1

Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

Wang F, Jiang L, Yang Q, Han F, Chen S, Pu S, Vance A, Ge B. Wang F, et al. Among authors: han f. J Food Prot. 2011 Sep;74(9):1451-61. doi: 10.4315/0362-028X.JFP-11-146. J Food Prot. 2011. PMID: 21902913 Free article.

2

Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods.

Ge B, Jiang P, Han F, Saleh NK, Dhiman N, Fedorko DP, Nelson NA, Meng J. Ge B, et al. Among authors: han f. J Food Prot. 2007 Nov;70(11):2606-12. doi: 10.4315/0362-028x-70.11.2606. J Food Prot. 2007. PMID: 18044442 Free article.

3

Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.

Han F, Ge B. Han F, et al. Foodborne Pathog Dis. 2008 Jun;5(3):311-20. doi: 10.1089/fpd.2008.0084. Foodborne Pathog Dis. 2008. PMID: 18564911

4

Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban.

Han F, Lestari SI, Pu S, Ge B. Han F, et al. Foodborne Pathog Dis. 2009 Mar;6(2):163-71. doi: 10.1089/fpd.2008.0171. Foodborne Pathog Dis. 2009. PMID: 19099357

5

Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores.

Lestari SI, Han F, Wang F, Ge B. Lestari SI, et al. Among authors: han f. J Food Prot. 2009 Jun;72(6):1165-72. doi: 10.4315/0362-028x-72.6.1165. J Food Prot. 2009. PMID: 19610326 Free article.

6

Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification.

Han F, Ge B. Han F, et al. Int J Food Microbiol. 2010 Aug 15;142(1-2):60-6. doi: 10.1016/j.ijfoodmicro.2010.05.029. Epub 2010 Jun 11. Int J Food Microbiol. 2010. PMID: 20584557

7

Multiplex PCR assays for simultaneous detection and characterization of Vibrio vulnificus strains.

Han F, Ge B. Han F, et al. Lett Appl Microbiol. 2010 Aug;51(2):234-40. doi: 10.1111/j.1472-765X.2010.02887.x. Epub 2010 Jun 10. Lett Appl Microbiol. 2010. PMID: 20586937

8

Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives.

Jiang L, Wang F, Han F, Prinyawiwatkul W, No HK, Ge B. Jiang L, et al. Among authors: han f. J Appl Microbiol. 2013 Apr;114(4):956-63. doi: 10.1111/jam.12111. Epub 2013 Jan 14. J Appl Microbiol. 2013. PMID: 23279192

9

Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters.

Han F, Walker RD, Janes ME, Prinyawiwatkul W, Ge B. Han F, et al. Appl Environ Microbiol. 2007 Nov;73(21):7096-8. doi: 10.1128/AEM.01116-07. Epub 2007 Sep 7. Appl Environ Microbiol. 2007. PMID: 17827331 Free PMC article.

10

Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.

Pu S, Han F, Ge B. Pu S, et al. Among authors: han f. Appl Environ Microbiol. 2009 Jan;75(1):265-7. doi: 10.1128/AEM.01110-08. Epub 2008 Oct 31. Appl Environ Microbiol. 2009. PMID: 18978079 Free PMC article.

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