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Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects.
Rudkowska I, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC. Rudkowska I, et al. Among authors: lavigne c. J Nutrigenet Nutrigenomics. 2011;4(4):192-202. doi: 10.1159/000330226. Epub 2011 Aug 26. J Nutrigenet Nutrigenomics. 2011. PMID: 21876360 Clinical Trial.
Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects.
Picard-Deland E, Lavigne C, Marois J, Bisson J, Weisnagel SJ, Marette A, Holub B, Chu E, Frohlich J, Hill JS, Jacques H. Picard-Deland E, et al. Among authors: lavigne c. J Nutr Sci. 2012 Oct 23;1:e15. doi: 10.1017/jns.2012.13. eCollection 2012. J Nutr Sci. 2012. PMID: 25191544 Free PMC article.
Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.
Chevrier G, Mitchell PL, Rioux LE, Hasan F, Jin T, Roblet CR, Doyen A, Pilon G, St-Pierre P, Lavigne C, Bazinet L, Jacques H, Gill T, McLeod RS, Marette A. Chevrier G, et al. Among authors: lavigne c. J Nutr. 2015 Jul;145(7):1415-22. doi: 10.3945/jn.114.208215. Epub 2015 May 20. J Nutr. 2015. PMID: 25995281 Free article.
278 results