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From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.
Damjanova I, Jakab M, Farkas T, Mészáros J, Galántai Z, Turcsányi I, Bistyák A, Juhász A, Pászti J, Kiss I, Kardos G. Damjanova I, et al. Among authors: farkas t. Int J Food Microbiol. 2011 Nov 1;150(2-3):95-102. doi: 10.1016/j.ijfoodmicro.2011.07.011. Epub 2011 Aug 4. Int J Food Microbiol. 2011. PMID: 21864930
377 results