Huang Y - Search Results

1

Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork.

He Z, Huang Y, Li H, Qin G, Wang T, Yang J. He Z, et al. Among authors: huang y. Meat Sci. 2012 Jan;90(1):170-5. doi: 10.1016/j.meatsci.2011.06.022. Epub 2011 Jul 5. Meat Sci. 2012. PMID: 21807468

2

Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork.

Huang Y, He Z, Li H, Li F, Wu Z. Huang Y, et al. Meat Sci. 2012 Jun;91(2):137-41. doi: 10.1016/j.meatsci.2012.01.006. Epub 2012 Jan 16. Meat Sci. 2012. PMID: 22317893

3

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon.

Huang Y, Li H, Huang T, Li F, Sun J. Huang Y, et al. Among authors: huang t. Food Chem. 2014 Apr 15;149:31-9. doi: 10.1016/j.foodchem.2013.10.081. Epub 2013 Oct 26. Food Chem. 2014. PMID: 24295673

4

Property and structure changes of myofibril protein in pork treated by high pressure combined with heat.

Huang Y, Guo L, Xiong S, Li A. Huang Y, et al. Food Sci Technol Int. 2016 Oct;22(7):647-662. doi: 10.1177/1082013216642610. Epub 2016 Apr 18. Food Sci Technol Int. 2016. PMID: 27091151

5

Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork.

Huang Y, Wang Y, Wu Z, Li F. Huang Y, et al. Food Sci Biotechnol. 2016 Feb 29;25(1):261-266. doi: 10.1007/s10068-016-0038-2. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263266 Free PMC article.

6

Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulation.

Huang Y, Zhang X, Suo H. Huang Y, et al. PLoS One. 2021 Dec 21;16(12):e0255866. doi: 10.1371/journal.pone.0255866. eCollection 2021. PLoS One. 2021. PMID: 34932559 Free PMC article.

7

Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan.

Zeng Y, Song J, Zhang Y, Huang Y, Zhang F, Suo H. Zeng Y, et al. Among authors: huang y. Foods. 2022 Dec 2;11(23):3895. doi: 10.3390/foods11233895. Foods. 2022. PMID: 36496703 Free PMC article.

8

Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4.

Sha J, Song J, Huang Y, Zhang Y, Wang H, Zhang Y, Suo H. Sha J, et al. Among authors: huang y. Foods. 2021 Dec 29;11(1):80. doi: 10.3390/foods11010080. Foods. 2021. PMID: 35010205 Free PMC article.

9

Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis.

Wang G, Song J, Huang Y, Li X, Wang H, Zhang Y, Suo H. Wang G, et al. Among authors: huang y. Food Funct. 2022 Jan 24;13(2):675-687. doi: 10.1039/d1fo02387j. Food Funct. 2022. PMID: 34935020

10

Mechanisms of probiotic modulation of ovarian sex hormone production and metabolism: a review.

Liu X, Chen X, Wang C, Song J, Xu J, Gao Z, Huang Y, Suo H. Liu X, et al. Among authors: huang y. Food Funct. 2024 Mar 18;15(6):2860-2878. doi: 10.1039/d3fo04345b. Food Funct. 2024. PMID: 38433710 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

81,938 results

Search Page

Filters