Huang X - Search Results

1

Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin.

Sun S, Ma M, Qiu N, Huang X, Cai Z, Huang Q, Hu X. Sun S, et al. Among authors: huang q, huang x. Colloids Surf B Biointerfaces. 2011 Nov 1;88(1):246-53. doi: 10.1016/j.colsurfb.2011.06.039. Epub 2011 Jul 6. Colloids Surf B Biointerfaces. 2011. PMID: 21798727

2

Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.

Huang X, Zhou Y, Ma M, Cai Z, Li T. Huang X, et al. J Agric Food Chem. 2010 Dec 8;58(23):12137-42. doi: 10.1021/jf101728d. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047127

3

Role of magnesium chloride on the purity and activity of ovomucin during the isolation process.

Shan Y, Huang X, Ma M, Miao F. Shan Y, et al. Among authors: huang x. Int J Biol Macromol. 2012 Mar 1;50(2):421-7. doi: 10.1016/j.ijbiomac.2011.12.001. Epub 2011 Dec 16. Int J Biol Macromol. 2012. PMID: 22197895

4

Proteomic analysis of egg white proteins during the early phase of embryonic development.

Qiu N, Ma M, Cai Z, Jin Y, Huang X, Huang Q, Sun S. Qiu N, et al. Among authors: huang q, huang x. J Proteomics. 2012 Mar 16;75(6):1895-905. doi: 10.1016/j.jprot.2011.12.037. Epub 2012 Jan 6. J Proteomics. 2012. PMID: 22245552

5

Systematic evaluation of avidin-biotin interaction by fluorescence spectrophotometry.

Sun S, Huang X, Ma M, Qiu N, Cai Z, Luo Z, Alies NP. Sun S, et al. Among authors: huang x. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Apr;89:99-104. doi: 10.1016/j.saa.2011.12.003. Epub 2011 Dec 15. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22261100

6

[Effect of S-configuration transformation on the microstructure of ovalbumin].

Huang Q, Ma MH, Cai ZX, Luo Z, Huang X, Sun SG. Huang Q, et al. Among authors: huang x. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Dec;31(12):3319-22. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 22295786 Chinese.

7

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography].

Wang L, Ma M, Cai Z, Jin Y, Huang X. Wang L, et al. Among authors: huang x. Se Pu. 2012 Jan;30(1):80-5. doi: 10.3724/sp.j.1123.2011.09005. Se Pu. 2012. PMID: 22667097 Chinese.

8

Simple pH treatment as an effective tool to improve the functional properties of ovomucin.

Shan Y, Ma M, Huang X, Guo Y, Jin G, Jin Y. Shan Y, et al. Among authors: huang x. J Food Sci. 2012 Jul;77(7):C740-5. doi: 10.1111/j.1750-3841.2012.02761.x. Epub 2012 Jun 13. J Food Sci. 2012. PMID: 22694721

9

[Effect of heat treatment on the allergenicity and microstructure of ovomucoid].

Shi XX, Ma MH, Wang LY, Huang X. Shi XX, et al. Among authors: huang x. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Sep;32(9):2487-91. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 23240423 Chinese.

10

Purification of hen egg white ovomacroglobulin using one-step chromatography.

Geng F, Huang X, Yan N, Jia L, Ma M. Geng F, et al. Among authors: huang x. J Sep Sci. 2013 Dec;36(23):3717-22. doi: 10.1002/jssc.201300425. Epub 2013 Oct 27. J Sep Sci. 2013. PMID: 24123886

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

47,556 results

Search Page

Filters