Cai QF - Search Results

1

Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.

Liu GM, Li B, Yu HL, Cao MJ, Cai QF, Lin JW, Su WJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2012 Jan 30;92(2):232-8. doi: 10.1002/jsfa.4565. Epub 2011 Jul 21. J Sci Food Agric. 2012. PMID: 21780134

2

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.

Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ. Huang YY, et al. Among authors: cai qf. Food Chem Toxicol. 2010 May;48(5):1196-201. doi: 10.1016/j.fct.2010.02.010. Epub 2010 Feb 13. Food Chem Toxicol. 2010. PMID: 20156517

3

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

Liu GM, Wang N, Cai QF, Li T, Sun LC, Su WJ, Cao MJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2010 Apr 30;90(6):1034-40. doi: 10.1002/jsfa.3913. J Sci Food Agric. 2010. PMID: 20355144

4

Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis).

Liu GM, Cao MJ, Huang YY, Cai QF, Weng WY, Su WJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2010 Aug 15;90(10):1614-20. doi: 10.1002/jsfa.3988. J Sci Food Agric. 2010. PMID: 20564455

5

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei).

Liu GM, Huang YY, Cai QF, Weng WY, Su WJ, Cao MJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2011 Jan 15;91(1):163-70. doi: 10.1002/jsfa.4167. Epub 2010 Sep 17. J Sci Food Agric. 2011. PMID: 20853272

6

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin).

Yu HL, Cao MJ, Cai QF, Weng WY, Su WJ, Liu GM. Yu HL, et al. Among authors: cai qf. Food Chem Toxicol. 2011 Apr;49(4):791-8. doi: 10.1016/j.fct.2010.11.046. Epub 2010 Dec 3. Food Chem Toxicol. 2011. PMID: 21130825

7

Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.

Shen Y, Cao MJ, Cai QF, Su WJ, Yu HL, Ruan WW, Liu GM. Shen Y, et al. Among authors: cai qf. J Sci Food Agric. 2011 May;91(7):1326-35. doi: 10.1002/jsfa.4322. Epub 2011 Mar 22. J Sci Food Agric. 2011. PMID: 21432856

8

Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao.

Shen HW, Cao MJ, Cai QF, Ruan MM, Mao HY, Su WJ, Liu GM. Shen HW, et al. Among authors: cai qf. J Agric Food Chem. 2012 Mar 7;60(9):2190-9. doi: 10.1021/jf203779w. Epub 2012 Feb 22. J Agric Food Chem. 2012. PMID: 22303807

9

Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.

Yu HL, Ruan WW, Cao MJ, Cai QF, Shen HW, Liu GM. Yu HL, et al. Among authors: cai qf. J Sci Food Agric. 2013 Jan;93(2):245-53. doi: 10.1002/jsfa.5748. Epub 2012 Jun 7. J Sci Food Agric. 2013. PMID: 22674459

10

Tropomyosin contains IgE-binding epitopes sensitive to periodate but not to enzymatic deglycosylation.

Ruan WW, Cao MJ, Chen F, Cai QF, Su WJ, Wang YZ, Liu GM. Ruan WW, et al. Among authors: cai qf. J Food Sci. 2013 Aug;78(8):C1116-21. doi: 10.1111/1750-3841.12169. Epub 2013 Jun 14. J Food Sci. 2013. PMID: 23772949

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