Blecker C - Search Results

1

Monolayer properties of uronic acid bicatenary derivatives at the air-water interface: effect of hydroxyl group stereochemistry evidenced by experimental and computational approaches.

Razafindralambo H, Richel A, Wathelet B, Blecker C, Wathelet JP, Brasseur R, Lins L, Miñones J Jr, Paquot M. Razafindralambo H, et al. Among authors: blecker c. Phys Chem Chem Phys. 2011 Sep 7;13(33):15291-8. doi: 10.1039/c1cp21365b. Epub 2011 Jul 22. Phys Chem Chem Phys. 2011. PMID: 21779589

2

Apoptosis and its role in postmortem meat tenderness: A comprehensive review.

Zhao Y, Xiang C, Roy BC, Bruce HL, Blecker C, Zhang Y, Liu C, Zhang D, Chen L, Huang C. Zhao Y, et al. Among authors: blecker c. Meat Sci. 2025 Jan;219:109652. doi: 10.1016/j.meatsci.2024.109652. Epub 2024 Sep 8. Meat Sci. 2025. PMID: 39265386 Review.

3

Characterization of two Acacia gums and their fractions using a langmuir film balance.

Fauconnier ML, Blecker C, Groyne J, Razafindralambo H, Vanzeveren E, Marlier M, Paquot M. Fauconnier ML, et al. Among authors: blecker c. J Agric Food Chem. 2000 Jul;48(7):2709-12. doi: 10.1021/jf990749x. J Agric Food Chem. 2000. PMID: 10898609

4

Kinetic study of the acid hydrolysis of various oligofructose samples.

Blecker C, Fougnies C, Van Herck JC, Chevalier JP, Paquot M. Blecker C, et al. J Agric Food Chem. 2002 Mar 13;50(6):1602-7. doi: 10.1021/jf010905b. J Agric Food Chem. 2002. PMID: 11879043

5

Synthesis of novel D-glucuronic acid fatty esters using Candida antarctica lipase in tert-butanol.

Moreau B, Lognay GC, Blecker C, Brohée JC, Chéry F, Rollin P, Paquot M, Marlier M. Moreau B, et al. Among authors: blecker c. Biotechnol Lett. 2004 Mar;26(5):419-24. doi: 10.1023/b:bile.0000018262.57902.68. Biotechnol Lett. 2004. PMID: 15104141

6

Enzymatically prepared n-alkyl esters of glucuronic acid: the effect of hydrophobic chain length on surface properties.

Blecker C, Piccicuto S, Lognay G, Deroanne C, Marlier M, Paquot M. Blecker C, et al. J Colloid Interface Sci. 2002 Mar 15;247(2):424-8. doi: 10.1006/jcis.2001.8154. J Colloid Interface Sci. 2002. PMID: 16290483

7

Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis.

Ronkart SN, Blecker CS, Fourmanoir H, Fougnies C, Deroanne C, Van Herck JC, Paquot M. Ronkart SN, et al. Among authors: blecker cs. Anal Chim Acta. 2007 Nov 26;604(1):81-7. doi: 10.1016/j.aca.2007.07.073. Epub 2007 Aug 6. Anal Chim Acta. 2007. PMID: 17983784 Free article.

8

Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.

Aguedo M, Hanon E, Danthine S, Paquot M, Lognay G, Thomas A, Vandenbol M, Thonart P, Wathelet JP, Blecker C. Aguedo M, et al. Among authors: blecker c. J Agric Food Chem. 2008 Mar 12;56(5):1757-65. doi: 10.1021/jf0722203. Epub 2008 Feb 14. J Agric Food Chem. 2008. PMID: 18271538

9

Enzymatically prepared n-alkyl esters of glucuronic acid: the effect of freeze-drying conditions and hydrophobic chain length on thermal behavior.

Blecker C, Danthine S, Pétré M, Lognay G, Moreau B, Elst LV, Paquot M, Deroanne C. Blecker C, et al. J Colloid Interface Sci. 2008 May 1;321(1):154-8. doi: 10.1016/j.jcis.2008.02.002. Epub 2008 Feb 7. J Colloid Interface Sci. 2008. PMID: 18295227

10

Determination of total water content in inulin using the volumetric Karl Fischer titration.

Ronkart SN, Paquot M, Fougnies C, Deroanne C, Van Herck JC, Blecker C. Ronkart SN, et al. Among authors: blecker c. Talanta. 2006 Dec 15;70(5):1006-10. doi: 10.1016/j.talanta.2006.02.024. Epub 2006 Mar 23. Talanta. 2006. PMID: 18970874

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