Monaci L - Search Results

1

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.

Monaci L, Losito I, Palmisano F, Godula M, Visconti A. Monaci L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1304-14. doi: 10.1080/19440049.2011.593191. Epub 2011 Jul 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21777111

2

Personal Problems Questionnaire (PPQ): Normative Data and Utility in Assessing Acquired Neurological Impairment.

van den Broek MD, Monaci L, Smith JG. van den Broek MD, et al. Among authors: monaci l. Arch Clin Neuropsychol. 2019 Jul 26;34(5):625-636. doi: 10.1093/arclin/acy069. Arch Clin Neuropsychol. 2019. PMID: 30994910

3

Survey on mycoflora of cow and buffalo dairy products from Southern Italy.

Minervini F, Montagna MT, Spilotros G, Monaci L, Santacroce MP, Visconti A. Minervini F, et al. Among authors: monaci l. Int J Food Microbiol. 2001 Sep 19;69(1-2):141-6. doi: 10.1016/s0168-1605(01)00583-9. Int J Food Microbiol. 2001. PMID: 11589553

4

A disposable amperometric biosensor for rapid screening of anticholinesterase activity in soil extracts.

Guerrieri A, Monaci L, Quinto M, Palmisano F. Guerrieri A, et al. Among authors: monaci l. Analyst. 2002 Jan;127(1):5-7. doi: 10.1039/b109123a. Analyst. 2002. PMID: 11827395

5

LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples.

Losito I, Monaci L, Aresta A, Zambonin CG. Losito I, et al. Among authors: monaci l. Analyst. 2002 Apr;127(4):499-502. doi: 10.1039/b200394p. Analyst. 2002. PMID: 12022648

6

Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts.

Monaci L, Aresta A, Palmisano F, Visconti A, Zambonin CG. Monaci L, et al. J Chromatogr A. 2002 Apr 26;955(1):79-86. doi: 10.1016/s0021-9673(02)00191-7. J Chromatogr A. 2002. PMID: 12061565

7

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.

Monaci L, Palmisano F. Monaci L, et al. Anal Bioanal Chem. 2004 Jan;378(1):96-103. doi: 10.1007/s00216-003-2364-5. Epub 2003 Nov 12. Anal Bioanal Chem. 2004. PMID: 14614589 Review.

8

Determination of ochratoxin A in pig tissues by liquid-liquid extraction and clean-up and high-performance liquid chromatography.

Monaci L, Tantillo G, Palmisano F. Monaci L, et al. Anal Bioanal Chem. 2004 Apr;378(7):1777-82. doi: 10.1007/s00216-004-2497-1. Epub 2004 Jan 31. Anal Bioanal Chem. 2004. PMID: 14758464

9

Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry.

Losito I, Monaci L, Palmisano F, Tantillo G. Losito I, et al. Among authors: monaci l. Rapid Commun Mass Spectrom. 2004;18(17):1965-71. doi: 10.1002/rcm.1577. Rapid Commun Mass Spectrom. 2004. PMID: 15329863

10

Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection.

Monaci L, Palmisano F, Matrella R, Tantillo G. Monaci L, et al. J Chromatogr A. 2005 Oct 7;1090(1-2):184-7. doi: 10.1016/j.chroma.2005.07.020. J Chromatogr A. 2005. PMID: 16196148

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