Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy.
Lee BL, Rout M, Dong Y, Lipfert M, Berjanskii M, Shahin F, Bhattacharyya D, Selim A, Mandal R, Wishart DS.
Lee BL, et al. Among authors: rout m.
ACS Food Sci Technol. 2024 Jul 22;4(8):1937-1949. doi: 10.1021/acsfoodscitech.4c00298. eCollection 2024 Aug 16.
ACS Food Sci Technol. 2024.
PMID: 39170760
Free PMC article.