Plotto A - Search Results

1

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

Du X, Plotto A, Song M, Olmstead J, Rouseff R. Du X, et al. Among authors: plotto a. J Agric Food Chem. 2011 Aug 10;59(15):8347-57. doi: 10.1021/jf201184m. Epub 2011 Jul 15. J Agric Food Chem. 2011. PMID: 21721574

2

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G. Baldwin E, et al. Among authors: plotto a. J Agric Food Chem. 2010 Jan 27;58(2):1247-62. doi: 10.1021/jf9031958. J Agric Food Chem. 2010. PMID: 20030384

3

Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.

Miyazaki T, Plotto A, Goodner K, Gmitter FG Jr. Miyazaki T, et al. Among authors: plotto a. J Sci Food Agric. 2011 Feb;91(3):449-60. doi: 10.1002/jsfa.4205. Epub 2010 Oct 27. J Sci Food Agric. 2011. PMID: 21218478

4

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Du X, Plotto A, Baldwin E, Rouseff R. Du X, et al. Among authors: plotto a. J Agric Food Chem. 2011 Dec 14;59(23):12569-77. doi: 10.1021/jf2030924. Epub 2011 Nov 9. J Agric Food Chem. 2011. PMID: 22026593

5

Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.

Miyazaki T, Plotto A, Baldwin EA, Reyes-De-Corcuera JI, Gmitter FG Jr. Miyazaki T, et al. Among authors: plotto a. J Sci Food Agric. 2012 Mar 15;92(4):727-35. doi: 10.1002/jsfa.4663. J Sci Food Agric. 2012. PMID: 22413143

6

Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids).

Blaker KM, Plotto A, Baldwin EA, Olmstead JW. Blaker KM, et al. Among authors: plotto a. J Sci Food Agric. 2014 Oct;94(13):2785-93. doi: 10.1002/jsfa.6626. Epub 2014 Mar 25. J Sci Food Agric. 2014. PMID: 24619938 Free PMC article.

7

Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.

Yu Y, Bai J, Chen C, Plotto A, Baldwin EA, Gmitter FG. Yu Y, et al. Among authors: plotto a. J Sci Food Agric. 2018 Feb;98(3):1124-1131. doi: 10.1002/jsfa.8563. Epub 2017 Sep 6. J Sci Food Agric. 2018. PMID: 28731231

8

Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).

Baldwin E, Plotto A, Bai J, Manthey J, Zhao W, Raithore S, Irey M. Baldwin E, et al. Among authors: plotto a. J Agric Food Chem. 2018 Mar 21;66(11):2877-2890. doi: 10.1021/acs.jafc.7b05635. Epub 2018 Mar 1. J Agric Food Chem. 2018. PMID: 29414241

9

Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.

Raithore S, Kiefl J, Manthey JA, Plotto A, Bai J, Zhao W, Baldwin E. Raithore S, et al. Among authors: plotto a. J Agric Food Chem. 2020 Jan 29;68(4):1038-1050. doi: 10.1021/acs.jafc.9b07756. Epub 2020 Jan 21. J Agric Food Chem. 2020. PMID: 31814396

10

Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.

Hijaz F, Gmitter FG Jr, Bai J, Baldwin E, Biotteau A, Leclair C, McCollum TG, Plotto A. Hijaz F, et al. Among authors: plotto a. J Food Sci. 2020 May;85(5):1548-1564. doi: 10.1111/1750-3841.15116. Epub 2020 Apr 6. J Food Sci. 2020. PMID: 32249935

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