Anderson AS - Search Results

1

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions.

Barton KL, Wrieden WL, Anderson AS. Barton KL, et al. Among authors: anderson as. J Hum Nutr Diet. 2011 Dec;24(6):588-95. doi: 10.1111/j.1365-277X.2011.01180.x. Epub 2011 Jun 8. J Hum Nutr Diet. 2011. PMID: 21649746

2

Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies.

Roos G, Lean M, Anderson A. Roos G, et al. J Hum Nutr Diet. 2002 Apr;15(2):99-110. doi: 10.1046/j.1365-277x.2002.00340.x. J Hum Nutr Diet. 2002. PMID: 11972739

3

A questionnaire assessment of nutrition knowledge--validity and reliability issues.

Anderson AS, Bell A, Adamson A, Moynihan P. Anderson AS, et al. Public Health Nutr. 2002 Jun;5(3):497-503. doi: 10.1079/PHNPHN2001307. Public Health Nutr. 2002. PMID: 12003663

4

Can the EPIC food-frequency questionnaire be used in adolescent populations?

Lietz G, Barton KL, Longbottom PJ, Anderson AS. Lietz G, et al. Among authors: anderson as. Public Health Nutr. 2002 Dec;5(6):783-9. doi: 10.1079/PHN2002344. Public Health Nutr. 2002. PMID: 12570886

5

Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region.

Anderson AS, Bush H, Lean M, Bradby H, Williams R, Lea E. Anderson AS, et al. J Hum Nutr Diet. 2005 Feb;18(1):33-43. doi: 10.1111/j.1365-277X.2004.00584.x. J Hum Nutr Diet. 2005. PMID: 15647097

6

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B, Dowler E. Wrieden WL, et al. Among authors: anderson as. Public Health Nutr. 2007 Feb;10(2):203-11. doi: 10.1017/S1368980007246658. Public Health Nutr. 2007. PMID: 17261231

7

Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes.

Caswell S, Anderson AS, Steele RJ. Caswell S, et al. Among authors: anderson as. J Hum Nutr Diet. 2008 Oct;21(5):494-501. doi: 10.1111/j.1365-277X.2008.00884.x. Epub 2008 Jul 10. J Hum Nutr Diet. 2008. PMID: 18631284

8

Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population.

Haleem MA, Barton KL, Borges G, Crozier A, Anderson AS. Haleem MA, et al. Among authors: anderson as. J Hum Nutr Diet. 2008 Dec;21(6):539-46. doi: 10.1111/j.1365-277X.2008.00906.x. Epub 2008 Aug 27. J Hum Nutr Diet. 2008. PMID: 18759955

9

Measurement of food and alcohol intake in relation to chronic liver disease.

Wrieden WL, Anderson AS. Wrieden WL, et al. Among authors: anderson as. Stat Methods Med Res. 2009 Jun;18(3):285-301. doi: 10.1177/0962280208094694. Epub 2008 Nov 26. Stat Methods Med Res. 2009. PMID: 19036908

10

Estimation of portion size in children's dietary assessment: lessons learnt.

Foster E, Adamson AJ, Anderson AS, Barton KL, Wrieden WL. Foster E, et al. Among authors: anderson as. Eur J Clin Nutr. 2009 Feb;63 Suppl 1:S45-9. doi: 10.1038/ejcn.2008.64. Eur J Clin Nutr. 2009. PMID: 19190643

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