Issanchou S - Search Results

1

The role of taste in food acceptance at the beginning of complementary feeding.

Schwartz C, Chabanet C, Lange C, Issanchou S, Nicklaus S. Schwartz C, et al. Among authors: issanchou s. Physiol Behav. 2011 Sep 26;104(4):646-52. doi: 10.1016/j.physbeh.2011.04.061. Epub 2011 May 4. Physiol Behav. 2011. PMID: 21554893

2

[To which tastes are infants exposed during the first year of life?].

Schwartz C, Chabanet C, Boggio V, Lange C, Issanchou S, Nicklaus S. Schwartz C, et al. Among authors: issanchou s. Arch Pediatr. 2010 Jul;17(7):1026-34. doi: 10.1016/j.arcped.2010.04.021. Epub 2010 May 31. Arch Pediatr. 2010. PMID: 20562001 French.

3

Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour.

Wagner S, Issanchou S, Chabanet C, Lange C, Schaal B, Monnery-Patris S. Wagner S, et al. Among authors: issanchou s. Appetite. 2014 Oct;81:60-6. doi: 10.1016/j.appet.2014.06.002. Epub 2014 Jun 11. Appetite. 2014. PMID: 24929191

4

Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool children.

Remy E, Issanchou S, Chabanet C, Boggio V, Nicklaus S. Remy E, et al. Among authors: issanchou s. Int J Obes (Lond). 2015 Jun;39(6):925-30. doi: 10.1038/ijo.2015.30. Epub 2015 Mar 17. Int J Obes (Lond). 2015. PMID: 25777357

5

Breast-feeding duration: influence on taste acceptance over the first year of life.

Schwartz C, Chabanet C, Laval C, Issanchou S, Nicklaus S. Schwartz C, et al. Among authors: issanchou s. Br J Nutr. 2013 Mar 28;109(6):1154-61. doi: 10.1017/S0007114512002668. Epub 2012 Jul 4. Br J Nutr. 2013. PMID: 22874663

6

Salt content impacts food preferences and intake among children.

Bouhlal S, Chabanet C, Issanchou S, Nicklaus S. Bouhlal S, et al. Among authors: issanchou s. PLoS One. 2013;8(1):e53971. doi: 10.1371/journal.pone.0053971. Epub 2013 Jan 16. PLoS One. 2013. PMID: 23342052 Free PMC article. Clinical Trial.

7

Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning.

Remy E, Issanchou S, Chabanet C, Nicklaus S. Remy E, et al. Among authors: issanchou s. J Nutr. 2013 Jul;143(7):1194-200. doi: 10.3945/jn.113.175646. Epub 2013 May 22. J Nutr. 2013. PMID: 23700337 Free article.

8

Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

Caton SJ, Blundell P, Ahern SM, Nekitsing C, Olsen A, Møller P, Hausner H, Remy E, Nicklaus S, Chabanet C, Issanchou S, Hetherington MM. Caton SJ, et al. Among authors: issanchou s. PLoS One. 2014 May 30;9(5):e97609. doi: 10.1371/journal.pone.0097609. eCollection 2014. PLoS One. 2014. PMID: 24878745 Free PMC article. Clinical Trial.

9

'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers.

Bouhlal S, Issanchou S, Chabanet C, Nicklaus S. Bouhlal S, et al. Among authors: issanchou s. Appetite. 2014 Dec;83:209-217. doi: 10.1016/j.appet.2014.07.032. Epub 2014 Aug 27. Appetite. 2014. PMID: 25171850 Clinical Trial.

10

Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers.

Monnery-Patris S, Wagner S, Rigal N, Schwartz C, Chabanet C, Issanchou S, Nicklaus S. Monnery-Patris S, et al. Among authors: issanchou s. Appetite. 2015 Dec;95:303-9. doi: 10.1016/j.appet.2015.07.021. Epub 2015 Jul 21. Appetite. 2015. PMID: 26208908

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