Legua P - Search Results

1

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA. Melgarejo P, et al. Among authors: legua p. J Food Sci. 2011 Jan-Feb;76(1):S114-20. doi: 10.1111/j.1750-3841.2010.01945.x. Epub 2011 Jan 6. J Food Sci. 2011. PMID: 21535709

2

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F. Legua P, et al. J Food Sci. 2012 Jan;77(1):C115-20. doi: 10.1111/j.1750-3841.2011.02516.x. J Food Sci. 2012. PMID: 22260100

3

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.

Carbonell-Barrachina AA, Calín-Sánchez A, Bagatar B, Hernández F, Legua P, Martínez-Font R, Melgarejo P. Carbonell-Barrachina AA, et al. Among authors: legua p. Food Sci Technol Int. 2012 Apr;18(2):129-38. doi: 10.1177/1082013211414783. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414932

4

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

Legua P, Hernández F, Díaz-Mula HM, Valero D, Serrano M. Legua P, et al. J Food Sci. 2011 Jun-Jul;76(5):C729-35. doi: 10.1111/j.1750-3841.2011.02165.x. Epub 2011 May 9. J Food Sci. 2011. PMID: 22417419

5

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

Melgarejo P, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez-Nicolás JJ, Legua P, Martínez R, Hernández F. Melgarejo P, et al. Among authors: legua p. J Sci Food Agric. 2014 Jan 15;94(1):85-94. doi: 10.1002/jsfa.6201. Epub 2013 Jun 24. J Sci Food Agric. 2014. PMID: 23633390

6

Bioactive compounds and sensory quality of black and white mulberries grown in Spain.

Calín-Sánchez A, Martínez-Nicolás JJ, Munera-Picazo S, Carbonell-Barrachina AA, Legua P, Hernández F. Calín-Sánchez A, et al. Among authors: legua p. Plant Foods Hum Nutr. 2013 Dec;68(4):370-7. doi: 10.1007/s11130-013-0382-9. Plant Foods Hum Nutr. 2013. PMID: 23979495

7

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

Hernández F, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA, Legua P. Hernández F, et al. Among authors: legua p. J Sci Food Agric. 2016 Jun;96(8):2682-91. doi: 10.1002/jsfa.7386. Epub 2015 Sep 24. J Sci Food Agric. 2016. PMID: 26303872

8

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).

Almansa S, Hernández F, Legua P, Nicolás-Almansa M, Amorós A. Almansa S, et al. Among authors: legua p. J Sci Food Agric. 2016 Sep;96(12):4098-105. doi: 10.1002/jsfa.7610. Epub 2016 Feb 25. J Sci Food Agric. 2016. PMID: 26748666

9

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

Wojdyło A, Carbonell-Barrachina ÁA, Legua P, Hernández F. Wojdyło A, et al. Among authors: legua p. Food Chem. 2016 Jun 15;201:307-14. doi: 10.1016/j.foodchem.2016.01.090. Epub 2016 Jan 21. Food Chem. 2016. PMID: 26868581

10

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: legua p. J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10. J Sci Food Agric. 2017. PMID: 27059299

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

56 results

Search Page

Filters