Hanning I - Search Results

1

Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.

Hanning I, Biswas D, Herrera P, Roesler M, Ricke SC. Hanning I, et al. J Food Sci. 2010 Sep;75(7):M496-502. doi: 10.1111/j.1750-3841.2010.01747.x. Epub 2010 Sep 2. J Food Sci. 2010. PMID: 21535562

2

Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.

Handley JA, Hanning I, Ricke SC, Johnson MG, Jones FT, Apple RO. Handley JA, et al. Among authors: hanning i. J Food Sci. 2010 Oct;75(8):M515-20. doi: 10.1111/j.1750-3841.2010.01790.x. Epub 2010 Sep 23. J Food Sci. 2010. PMID: 21535507

3

Evaluation of whole-genome sequencing as a genotyping tool for Campylobacter jejuni in comparison with pulsed-field gel electrophoresis and flaA typing.

Pendleton S, Hanning I, Biswas D, Ricke SC. Pendleton S, et al. Among authors: hanning i. Poult Sci. 2013 Feb;92(2):573-80. doi: 10.3382/ps.2012-02695. Poult Sci. 2013. PMID: 23300325 Free article.

4

Listeria monocytogenes and hemolytic Listeria innocua in poultry.

Milillo SR, Stout JC, Hanning IB, Clement A, Fortes ED, den Bakker HC, Wiedmann M, Ricke SC. Milillo SR, et al. Among authors: hanning ib. Poult Sci. 2012 Sep;91(9):2158-63. doi: 10.3382/ps.2012-02292. Poult Sci. 2012. PMID: 22912449 Free article.

5

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples.

Park SH, Hanning I, Jarquin R, Moore P, Donoghue DJ, Donoghue AM, Ricke SC. Park SH, et al. Among authors: hanning i. FEMS Microbiol Lett. 2011 Mar;316(1):7-15. doi: 10.1111/j.1574-6968.2010.02188.x. Epub 2011 Jan 14. FEMS Microbiol Lett. 2011. PMID: 21204924

6

Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban.

Nannapaneni R, Hanning I, Wiggins KC, Story RP, Ricke SC, Johnson MG. Nannapaneni R, et al. Among authors: hanning i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Oct;26(10):1348-53. doi: 10.1080/02652030903013294. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 21462579

7

Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas.

Hanning I, Gilmore D, Pendleton S, Fleck S, Clement A, Park SH, Scott E, Ricke SC. Hanning I, et al. J Food Prot. 2012 Jan;75(1):174-8. doi: 10.4315/0362-028X.JFP-11-251. J Food Prot. 2012. PMID: 22221374

8

Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds.

Jarquin R, Hanning I, Ahn S, Ricke SC. Jarquin R, et al. Among authors: hanning i. Sensors (Basel). 2009;9(7):5308-23. doi: 10.3390/s90705308. Epub 2009 Jul 6. Sensors (Basel). 2009. PMID: 22346699 Free PMC article.

9

Precut prepackaged lettuce: a risk for listeriosis?

Hanning IB, Johnson MG, Ricke SC. Hanning IB, et al. Foodborne Pathog Dis. 2008 Dec;5(6):731-46. doi: 10.1089/fpd.2008.0142. Foodborne Pathog Dis. 2008. PMID: 18847382 Review.

10

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

Hanning IB, Nutt JD, Ricke SC. Hanning IB, et al. Foodborne Pathog Dis. 2009 Jul-Aug;6(6):635-48. doi: 10.1089/fpd.2008.0232. Foodborne Pathog Dis. 2009. PMID: 19580447 Review.

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