Kim KO - Search Results

1

Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.

Hong JH, Jung DW, Kim YS, Lee SM, Kim KO. Hong JH, et al. Among authors: kim ko, kim ys. J Food Sci. 2010 Oct;75(8):S427-34. doi: 10.1111/j.1750-3841.2010.01783.x. Epub 2010 Sep 20. J Food Sci. 2010. PMID: 21535516

2

Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).

Hong JH, Yoon EK, Chung SJ, Chung L, Cha SM, O'Mahony M, Vickers Z, Kim KO. Hong JH, et al. Among authors: kim ko. J Food Sci. 2011 Jun-Jul;76(5):S306-13. doi: 10.1111/j.1750-3841.2011.02173.x. Epub 2011 Apr 27. J Food Sci. 2011. PMID: 22417445

3

Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.

Jung DW, Hong JH, Kim KO. Jung DW, et al. Among authors: kim ko. J Food Sci. 2010 Jan-Feb;75(1):S36-42. doi: 10.1111/j.1750-3841.2009.01411.x. J Food Sci. 2010. PMID: 20492200

4

Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang).

Kim HG, Hong JH, Song CK, Shin HW, Kim KO. Kim HG, et al. Among authors: kim ko. J Food Sci. 2010 Sep;75(7):S375-83. doi: 10.1111/j.1750-3841.2010.01771.x. J Food Sci. 2010. PMID: 21535572

5

Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions.

Kwon GY, Hong JH, Kim YS, Lee SM, Kim KO. Kwon GY, et al. Among authors: kim ko, kim ys. J Food Sci. 2011 Jan-Feb;76(1):S1-7. doi: 10.1111/j.1750-3841.2010.01946.x. Epub 2011 Jan 6. J Food Sci. 2011. PMID: 21535706

6

Sensory characteristics and consumer acceptability of red ginseng extracts produced with different processing methods.

Yoon EK, Hong JH, Lê S, Kim KO. Yoon EK, et al. Among authors: kim ko. J Food Sci. 2011 Jun-Jul;76(5):S270-9. doi: 10.1111/j.1750-3841.2011.02197.x. Epub 2011 May 17. J Food Sci. 2011. PMID: 22417441

7

Hematological factors predicting mortality in patients with traumatic epidural or subdural hematoma undergoing emergency surgical evacuation: A retrospective cohort study.

Kim NY, Lim J, Lee S, Kim K, Hong JH, Chun DH. Kim NY, et al. Medicine (Baltimore). 2020 Sep 11;99(37):e22074. doi: 10.1097/MD.0000000000022074. Medicine (Baltimore). 2020. PMID: 32925745 Free PMC article.

8

Effects of steeping conditions of waxy rice on the physical and sensory characteristics of gangjung (a traditional Korean oil-puffed snack).

Kim HR, Kim KM, Chung SJ, Lee JW, Kim KO. Kim HR, et al. Among authors: kim km, kim ko. J Food Sci. 2007 Oct;72(8):S544-50. doi: 10.1111/j.1750-3841.2007.00501.x. J Food Sci. 2007. PMID: 17995619

9

Validation of Artificial Intelligence Computer-Aided Detection of Colonic Neoplasm in Colonoscopy.

Lee H, Chung JW, Kim KO, Kwon KA, Kim JH, Yun SC, Jung SW, Sheeraz A, Yoon YJ, Kim JH, Kayasseh MA. Lee H, et al. Among authors: kim ko. Diagnostics (Basel). 2024 Dec 8;14(23):2762. doi: 10.3390/diagnostics14232762. Diagnostics (Basel). 2024. PMID: 39682670 Free PMC article.

10

Validation of Artificial Intelligence Computer-Aided Detection on Gastric Neoplasm in Upper Gastrointestinal Endoscopy.

Lee H, Chung JW, Yun SC, Jung SW, Yoon YJ, Kim JH, Cha B, Kayasseh MA, Kim KO. Lee H, et al. Among authors: kim ko. Diagnostics (Basel). 2024 Nov 30;14(23):2706. doi: 10.3390/diagnostics14232706. Diagnostics (Basel). 2024. PMID: 39682614 Free PMC article.

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