Zhao JW - Search Results

1

[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique].

Zhao JW, Wang KL, Ouyang Q, Chen QS. Zhao JW, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Feb;31(2):512-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 21510416 Chinese.

2

[Study on the identification of tea using near infrared reflectance spectroscopy].

Zhao JW, Chen QS, Zhang HD, Liu MH. Zhao JW, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Sep;26(9):1601-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2006. PMID: 17112026 Chinese.

3

[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy].

Lü Q, Tang MJ, Zhao JW, Cai JR, Chen QS. Lü Q, et al. Among authors: zhao jw. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jul;29(7):1768-71. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19798936 Chinese.

4

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Lin H, Zhao JW, Chen QS, Cai JR, Zhou P. Lin H, et al. Among authors: zhao jw. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Apr;30(4):929-32. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20545133 Chinese.

5

[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods].

Wu RM, Zhao JW, Chen QS, Huang XY. Wu RM, et al. Among authors: zhao jw. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Jul;31(7):1782-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 21942023 Chinese.

6

[Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy].

Shi JY, Zou XB, Zhao JW, Mao HP, Wang KL, Chen ZW, Huang XW. Shi JY, et al. Among authors: zhao jw. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Dec;31(12):3264-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 22295773 Chinese.

7

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

Chen Q, Zhao J, Liu M, Cai J, Liu J. Chen Q, et al. J Pharm Biomed Anal. 2008 Feb 13;46(3):568-73. doi: 10.1016/j.jpba.2007.10.031. Epub 2007 Nov 1. J Pharm Biomed Anal. 2008. PMID: 18068323

8

Automated tea quality classification by hyperspectral imaging.

Zhao J, Chen Q, Cai J, Ouyang Q. Zhao J, et al. Appl Opt. 2009 Jul 1;48(19):3557-64. doi: 10.1364/ao.48.003557. Appl Opt. 2009. PMID: 19571909

9

Classification of tea category using a portable electronic nose based on an odor imaging sensor array.

Chen Q, Liu A, Zhao J, Ouyang Q. Chen Q, et al. J Pharm Biomed Anal. 2013 Oct;84:77-83. doi: 10.1016/j.jpba.2013.05.046. Epub 2013 Jun 3. J Pharm Biomed Anal. 2013. PMID: 23810847

10

Real-time monitoring of total polyphenols content in tea using a developed optical sensors system.

Qi S, Ouyang Q, Chen Q, Zhao J. Qi S, et al. J Pharm Biomed Anal. 2014 Aug;97:116-22. doi: 10.1016/j.jpba.2014.04.034. Epub 2014 May 4. J Pharm Biomed Anal. 2014. PMID: 24867295

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