Influence of water, fat, and glycerol on the mechanism of thermal prion inactivation.
Müller H, Stitz L, Wille H, Prusiner SB, Riesner D.
Müller H, et al. Among authors: riesner d.
J Biol Chem. 2007 Dec 7;282(49):35855-67. doi: 10.1074/jbc.M706883200. Epub 2007 Sep 18.
J Biol Chem. 2007.
PMID: 17878157
Free article.
Extending the recent analysis of the safety of industrial bovine fat-derived products for human consumption (Muller, H., Stitz, L., and Riesner, D. (2006) Eur. J. Lip. Sci. Technol. 108, 812-826), we investigated systematically the effects of fat, fatty acids, and g …
Extending the recent analysis of the safety of industrial bovine fat-derived products for human consumption (Muller, H., Stitz, L., and R …