Duan C - Search Results

1

Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.

Wu Y, Zhu B, Tu C, Duan C, Pan Q. Wu Y, et al. Among authors: duan c. J Agric Food Chem. 2011 May 11;59(9):4923-31. doi: 10.1021/jf2001876. Epub 2011 Apr 11. J Agric Food Chem. 2011. PMID: 21456617

2

Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.

Zhang M, Xu Q, Duan C, Qu W, Wu Y. Zhang M, et al. Among authors: duan c. J Food Sci. 2007 Jun;72(5):C248-52. doi: 10.1111/j.1750-3841.2007.00357.x. J Food Sci. 2007. PMID: 17995710

3

Biosynthesis and genetic regulation of proanthocyanidins in plants.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674. Molecules. 2008. PMID: 18971863 Free PMC article. Review.

4

Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.

Han FL, Zhang WN, Pan QH, Zheng CR, Chen HY, Duan CQ. Han FL, et al. Molecules. 2008 Nov 17;13(11):2859-70. doi: 10.3390/molecules13112859. Molecules. 2008. PMID: 19015625 Free PMC article.

5

Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Molecules. 2008 Dec 4;13(12):3007-32. doi: 10.3390/molecules13123007. Molecules. 2008. PMID: 19052525 Free PMC article. Review.

6

Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MS.

He F, Pan QH, Shi Y, Zhang XT, Duan CQ. He F, et al. J Mass Spectrom. 2009 May;44(5):633-40. doi: 10.1002/jms.1536. J Mass Spectrom. 2009. PMID: 19053150

7

Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.

Wu Y, Pan Q, Qu W, Duan C. Wu Y, et al. Among authors: duan c. J Agric Food Chem. 2009 Oct 28;57(20):9676-81. doi: 10.1021/jf902144c. J Agric Food Chem. 2009. PMID: 19803519

8

Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berries.

He JJ, Liu YX, Pan QH, Cui XY, Duan CQ. He JJ, et al. Molecules. 2010 Mar 2;15(3):1141-53. doi: 10.3390/molecules15031141. Molecules. 2010. PMID: 20335969 Free PMC article.

9

Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.

Liu YX, Pan QH, Yan GL, He JJ, Duan CQ. Liu YX, et al. Molecules. 2010 Nov 2;15(11):7763-74. doi: 10.3390/molecules15117763. Molecules. 2010. PMID: 21060287 Free PMC article.

10

Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase in grapes.

Zhang ZZ, Li XX, Zhu BQ, Wen YQ, Duan CQ, Pan QH. Zhang ZZ, et al. Mol Biol Rep. 2011 Oct;38(7):4739-47. doi: 10.1007/s11033-010-0611-3. Epub 2010 Dec 4. Mol Biol Rep. 2011. PMID: 21132375

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