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Chinese ethnic meat products: Continuity and development.
Zeng W, Wen W, Deng Y, Tian Y, Sun H, Sun Q. Zeng W, et al. Among authors: sun q, sun h. Meat Sci. 2016 Oct;120:37-46. doi: 10.1016/j.meatsci.2016.04.007. Epub 2016 Apr 9. Meat Sci. 2016. PMID: 27091319 Review.
Rabbit meat production and processing in China.
Li S, Zeng W, Li R, Hoffman LC, He Z, Sun Q, Li H. Li S, et al. Among authors: sun q. Meat Sci. 2018 Nov;145:320-328. doi: 10.1016/j.meatsci.2018.06.037. Epub 2018 Jun 28. Meat Sci. 2018. PMID: 30015161 Review.
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