De Zutter L - Search Results

1

Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms.

Cobbaut K, Houf K, Boyen F, Haesebrouck F, De Zutter L. Cobbaut K, et al. Among authors: de zutter l. Foodborne Pathog Dis. 2011 Jun;8(6):719-24. doi: 10.1089/fpd.2010.0767. Epub 2011 Mar 7. Foodborne Pathog Dis. 2011. PMID: 21381926 Free article.

2

Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

Houf K, Tutenel A, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. FEMS Microbiol Lett. 2000 Dec 1;193(1):89-94. doi: 10.1111/j.1574-6968.2000.tb09407.x. FEMS Microbiol Lett. 2000. PMID: 11094284

3

Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. J Clin Microbiol. 2001 Apr;39(4):1654-6. doi: 10.1128/JCM.39.4.1654-1656.2001. J Clin Microbiol. 2001. PMID: 11283110 Free PMC article.

4

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. Int J Food Microbiol. 2001 Dec 30;71(2-3):189-96. doi: 10.1016/s0168-1605(01)00605-5. Int J Food Microbiol. 2001. PMID: 11789937

5

Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.

Houf K, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. Appl Environ Microbiol. 2002 May;68(5):2172-8. doi: 10.1128/AEM.68.5.2172-2178.2002. Appl Environ Microbiol. 2002. PMID: 11976086 Free PMC article.

6

Occurrence and distribution of Arcobacter species in poultry processing.

Houf K, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. J Food Prot. 2002 Aug;65(8):1233-9. doi: 10.4315/0362-028x-65.8.1233. J Food Prot. 2002. PMID: 12182473 Free article.

7

Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.

Tutenel AV, Pierard D, Uradzinski J, Jozwik E, Pastuszczak M, Van Hende J, Uyttendaele M, Debevere J, Cheasty T, Van Hoof J, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Epidemiol Infect. 2002 Aug;129(1):41-7. doi: 10.1017/s0950268802007197. Epidemiol Infect. 2002. PMID: 12211595 Free PMC article.

8

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.

Houf K, De Zutter L, Verbeke B, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. J Food Prot. 2003 Mar;66(3):364-9. doi: 10.4315/0362-028x-66.3.364. J Food Prot. 2003. PMID: 12636286 Free article.

9

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter.

Tutenel AV, Pierard D, Van Hoof J, Cornelis M, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Int J Food Microbiol. 2003 Jul 15;84(1):63-9. doi: 10.1016/s0168-1605(02)00395-1. Int J Food Microbiol. 2003. PMID: 12781955

10

Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces.

Tutenel AV, Pierard D, Vandekerchove D, Van Hoof J, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Vet Microbiol. 2003 Jul 30;94(4):341-6. doi: 10.1016/s0378-1135(03)00121-4. Vet Microbiol. 2003. PMID: 12829388

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