Song KY - Search Results

1

Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.

Chon JW, Hyeon JY, Choi IS, Park CK, Kim SK, Heo S, Oh SW, Song KY, Seo KH. Chon JW, et al. Among authors: song ky. J Food Prot. 2011 Mar;74(3):456-60. doi: 10.4315/0362-028X.JFP-10-302. J Food Prot. 2011. PMID: 21375884 Free article.

2

Evaluation of a chromogenic medium supplemented with glucose for detecting Enterobacter sakazakii.

Song KY, Hyeon JY, Shin HC, Park CK, Choi IS, Seo KH. Song KY, et al. J Microbiol Biotechnol. 2008 Mar;18(3):579-84. J Microbiol Biotechnol. 2008. PMID: 18388480

3

Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.

Chon JW, Hyeon JY, Yim JH, Kim JH, Song KY, Seo KH. Chon JW, et al. Among authors: song ky. Appl Environ Microbiol. 2012 Mar;78(5):1624-6. doi: 10.1128/AEM.07180-11. Epub 2011 Dec 30. Appl Environ Microbiol. 2012. PMID: 22210208 Free PMC article.

4

Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetables.

Chon JW, Park JS, Hyeon JY, Park C, Song KY, Hong KW, Hwang IG, Kwak HS, Seo KH. Chon JW, et al. Among authors: song ky. J Microbiol Biotechnol. 2012 Apr;22(4):530-4. doi: 10.4014/jmb.1107.07064. J Microbiol Biotechnol. 2012. PMID: 22534301 Free article.

5

Isolation and characterization of Cronobacter from desiccated foods in Korea.

Chon JW, Song KY, Kim SY, Hyeon JY, Seo KH. Chon JW, et al. Among authors: song ky. J Food Sci. 2012 Jul;77(7):M354-8. doi: 10.1111/j.1750-3841.2012.02750.x. Epub 2012 Jun 5. J Food Sci. 2012. PMID: 22671692

6

Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods.

Chon JW, Hyeon JY, Park JH, Song KY, Kim JH, Seo KH. Chon JW, et al. Among authors: song ky. J Food Prot. 2012 Jul;75(7):1342-5. doi: 10.4315/0362-028X.JFP-11-519. J Food Prot. 2012. PMID: 22980022 Free article.

7

Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.

Chon JW, Kim H, Yim JH, Song KY, Moon JS, Kim YJ, Seo KH. Chon JW, et al. Among authors: song ky. J Food Sci. 2013 May;78(5):M752-5. doi: 10.1111/1750-3841.12096. Epub 2013 Mar 29. J Food Sci. 2013. PMID: 23550907

8

Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.

Kim DH, Kim H, Chon JW, Moon JS, Song KY, Seo KH. Kim DH, et al. Among authors: song ky. Int J Food Microbiol. 2013 Jul 15;165(2):144-7. doi: 10.1016/j.ijfoodmicro.2013.04.015. Epub 2013 Apr 26. Int J Food Microbiol. 2013. PMID: 23732830

9

Prevalence, characterization, and antimicrobial susceptibility of Salmonella Gallinarum isolated from eggs produced in conventional or organic farms in South Korea.

Lee SK, Chon JW, Song KY, Hyeon JY, Moon JS, Seo KH. Lee SK, et al. Among authors: song ky. Poult Sci. 2013 Oct;92(10):2789-97. doi: 10.3382/ps.2013-03175. Poult Sci. 2013. PMID: 24046429 Free article.

10

Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.

Chon JW, Kim YJ, Kim HS, Kim DH, Kim H, Song KY, Seo KH. Chon JW, et al. Among authors: song ky. Int J Food Microbiol. 2014 Jul 2;181:37-9. doi: 10.1016/j.ijfoodmicro.2014.04.006. Epub 2014 Apr 13. Int J Food Microbiol. 2014. PMID: 24813626

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