Hyeon JY - Search Results

1

Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.

Chon JW, Hyeon JY, Choi IS, Park CK, Kim SK, Heo S, Oh SW, Song KY, Seo KH. Chon JW, et al. Among authors: hyeon jy. J Food Prot. 2011 Mar;74(3):456-60. doi: 10.4315/0362-028X.JFP-10-302. J Food Prot. 2011. PMID: 21375884 Free article.

2

Development of multiplex real-time PCR with Internal amplification control for simultaneous detection of Salmonella and Cronobacter in powdered infant formula.

Hyeon JY, Park C, Choi IS, Holt PS, Seo KH. Hyeon JY, et al. Int J Food Microbiol. 2010 Nov 15;144(1):177-81. doi: 10.1016/j.ijfoodmicro.2010.09.022. Epub 2010 Sep 29. Int J Food Microbiol. 2010. PMID: 20961642

3

Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.

Hyeon JY, Chon JW, Hwang IG, Kwak HS, Kim MS, Kim SK, Choi IS, Song CS, Park C, Seo KH. Hyeon JY, et al. J Food Prot. 2011 Jan;74(1):161-6. doi: 10.4315/0362-028X.JFP-10-327. J Food Prot. 2011. PMID: 21219782 Free article.

4

Rapid detection method for hepatitis A virus from lettuce by a combination of filtration and integrated cell culture-real-time reverse transcription PCR.

Hyeon JY, Chon JW, Park C, Lee JB, Choi IS, Kim MS, Seo KH. Hyeon JY, et al. J Food Prot. 2011 Oct;74(10):1756-61. doi: 10.4315/0362-028X.JFP-11-155. J Food Prot. 2011. PMID: 22004827 Free article.

5

Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-products.

Lee JH, Hyeon JY, Kim YG, Chon JW, Park JH, Park C, Choi IS, Kim SK, Seo KH. Lee JH, et al. Among authors: hyeon jy. Foodborne Pathog Dis. 2012 Feb;9(2):145-9. doi: 10.1089/fpd.2011.0994. Epub 2011 Dec 14. Foodborne Pathog Dis. 2012. PMID: 22168214

6

Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.

Chon JW, Hyeon JY, Yim JH, Kim JH, Song KY, Seo KH. Chon JW, et al. Among authors: hyeon jy. Appl Environ Microbiol. 2012 Mar;78(5):1624-6. doi: 10.1128/AEM.07180-11. Epub 2011 Dec 30. Appl Environ Microbiol. 2012. PMID: 22210208 Free PMC article.

7

Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetables.

Chon JW, Park JS, Hyeon JY, Park C, Song KY, Hong KW, Hwang IG, Kwak HS, Seo KH. Chon JW, et al. Among authors: hyeon jy. J Microbiol Biotechnol. 2012 Apr;22(4):530-4. doi: 10.4014/jmb.1107.07064. J Microbiol Biotechnol. 2012. PMID: 22534301 Free article.

8

Isolation and characterization of Cronobacter from desiccated foods in Korea.

Chon JW, Song KY, Kim SY, Hyeon JY, Seo KH. Chon JW, et al. Among authors: hyeon jy. J Food Sci. 2012 Jul;77(7):M354-8. doi: 10.1111/j.1750-3841.2012.02750.x. Epub 2012 Jun 5. J Food Sci. 2012. PMID: 22671692

9

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik.

Chon JW, Kim JH, Lee SJ, Hyeon JY, Seo KH. Chon JW, et al. Among authors: hyeon jy. Food Microbiol. 2012 Oct;32(1):217-22. doi: 10.1016/j.fm.2012.06.003. Epub 2012 Jun 19. Food Microbiol. 2012. PMID: 22850397

10

Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods.

Chon JW, Hyeon JY, Park JH, Song KY, Kim JH, Seo KH. Chon JW, et al. Among authors: hyeon jy. J Food Prot. 2012 Jul;75(7):1342-5. doi: 10.4315/0362-028X.JFP-11-519. J Food Prot. 2012. PMID: 22980022 Free article.

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