Caboni MF - Search Results

1

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

Verardo V, Gomez-Caravaca AM, Segura-Carretero A, Caboni MF, Fernández-Gutiérrez A. Verardo V, et al. Among authors: caboni mf. Electrophoresis. 2011 Mar;32(6-7):669-73. doi: 10.1002/elps.201000609. Epub 2011 Mar 1. Electrophoresis. 2011. PMID: 21365659

2

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.

Bonoli M, Verardo V, Marconi E, Caboni MF. Bonoli M, et al. Among authors: caboni mf. J Agric Food Chem. 2004 Aug 11;52(16):5195-200. doi: 10.1021/jf040075c. J Agric Food Chem. 2004. PMID: 15291496

3

Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations.

Verardo V, Bonoli M, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. J Agric Food Chem. 2008 Aug 27;56(16):6944-8. doi: 10.1021/jf8006344. Epub 2008 Jul 16. J Agric Food Chem. 2008. PMID: 18636686

4

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry.

Gómez-Caravaca AM, Verardo V, Segura-Carretero A, Caboni MF, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. Among authors: caboni mf. J Chromatogr A. 2008 Oct 31;1209(1-2):238-45. doi: 10.1016/j.chroma.2008.08.117. Epub 2008 Sep 7. J Chromatogr A. 2008. PMID: 18823899

5

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.

Verardo V, Bonoli M, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. J Agric Food Chem. 2008 Dec 24;56(24):11900-5. doi: 10.1021/jf802260e. J Agric Food Chem. 2008. PMID: 19090712

6

Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.

Iafelice G, Verardo V, Marconi E, Caboni MF. Iafelice G, et al. Among authors: caboni mf. J Agric Food Chem. 2009 Mar 25;57(6):2267-73. doi: 10.1021/jf803356a. J Agric Food Chem. 2009. PMID: 19292465

7

Influence of storage conditions on cholesterol oxidation in dried egg pasta.

Verardo V, Pasini F, Iafelice G, Messia MC, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. J Agric Food Chem. 2010 Mar 24;58(6):3586-90. doi: 10.1021/jf904143p. J Agric Food Chem. 2010. PMID: 20178394

8

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.

Gómez-Caravaca AM, Verardo V, Caboni MF. Gómez-Caravaca AM, et al. Among authors: caboni mf. J Chromatogr A. 2010 Nov 19;1217(47):7411-7. doi: 10.1016/j.chroma.2010.09.054. Epub 2010 Sep 25. J Chromatogr A. 2010. PMID: 20961547

9

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.

Verardo V, Riciputi Y, Messia MC, Vallicelli M, Falasca L, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. Int J Food Sci Nutr. 2011 May;62(3):262-9. doi: 10.3109/09637486.2010.530596. Epub 2010 Dec 8. Int J Food Sci Nutr. 2011. PMID: 21138406

10

Role of cereal type and processing in whole grain in vivo protection from oxidative stress.

Gianotti A, Danesi F, Verardo V, Serrazanetti DI, Valli V, Russo A, Riciputi Y, Tossani N, Caboni MF, Guerzoni ME, Bordoni A. Gianotti A, et al. Among authors: caboni mf. Front Biosci (Landmark Ed). 2011 Jan 1;16(5):1609-18. doi: 10.2741/3808. Front Biosci (Landmark Ed). 2011. PMID: 21196251 Free article.

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