Quantitative analysis of mycoflora on commercial domestic fruits in Japan.
Watanabe M, Tsutsumi F, Konuma R, Lee K, Kawarada K, Sugita-Konishi Y, Kumagai S, Takatori K, Konuma H, Hara-Kudo Y.
Watanabe M, et al. Among authors: lee k.
J Food Prot. 2011 Sep;74(9):1488-99. doi: 10.4315/0362-028X.JFP-10-485.
J Food Prot. 2011.
PMID: 21902918
Free article.