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Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.
Hara-Kudo Y, Saito S, Ohtsuka K, Yamasaki S, Yahiro S, Nishio T, Iwade Y, Otomo Y, Konuma H, Tanaka H, Nakagawa H, Sugiyama K, Sugita-Konishi Y, Kumagai S. Hara-Kudo Y, et al. Among authors: kumagai s. Int J Food Microbiol. 2012 Jun 15;157(1):95-101. doi: 10.1016/j.ijfoodmicro.2012.04.019. Epub 2012 May 1. Int J Food Microbiol. 2012. PMID: 22583518
Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.
Hara-Kudo Y, Sugiyama K, Nishibuchi M, Chowdhury A, Yatsuyanagi J, Ohtomo Y, Saito A, Nagano H, Nishina T, Nakagawa H, Konuma H, Miyahara M, Kumagai S. Hara-Kudo Y, et al. Among authors: kumagai s. Appl Environ Microbiol. 2003 Jul;69(7):3883-91. doi: 10.1128/AEM.69.7.3883-3891.2003. Appl Environ Microbiol. 2003. PMID: 12839757 Free PMC article.
952 results