Knowledge democratization approaches for food systems transformation.
Brock S, Baker L, Jekums A, Ahmed F, Fernandez M, Montenegro de Wit M, Rosado-May FJ, Méndez VE, Anderson CR, DeClerck F, Anderson MD, Bezner Kerr R, Hoare B, Wittman H, Peeters A, Gubbels P, Stancu C, Bellon S, Lundgren JG, Renduchintala S, Thallam V, Maland Cady J, Rogé P.
Brock S, et al. Among authors: anderson cr.
Nat Food. 2024 May;5(5):342-345. doi: 10.1038/s43016-024-00966-3.
Nat Food. 2024.
PMID: 38724685
No abstract available.