Engel E - Search Results

1

Chemical signature of ecstasy volatiles by comprehensive two-dimensional gas chromatography.

Mitrevski B, Veleska B, Engel E, Wynne P, Song SM, Marriott PJ. Mitrevski B, et al. Among authors: engel e. Forensic Sci Int. 2011 Jun 15;209(1-3):11-20. doi: 10.1016/j.forsciint.2010.11.008. Epub 2011 Feb 4. Forensic Sci Int. 2011. PMID: 21295929

2

Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatography.

Engel E, Ratel J, Blinet P, Chin ST, Rose G, Marriott PJ. Engel E, et al. J Chromatogr A. 2013 Oct 11;1311:140-8. doi: 10.1016/j.chroma.2013.08.011. Epub 2013 Aug 8. J Chromatogr A. 2013. PMID: 24011509

3

Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices.

Planche C, Ratel J, Mercier F, Blinet P, Debrauwer L, Engel E. Planche C, et al. Among authors: engel e. J Chromatogr A. 2015 May 1;1392:74-81. doi: 10.1016/j.chroma.2015.02.054. Epub 2015 Feb 24. J Chromatogr A. 2015. PMID: 25814331

4

Comprehensive combinatory standard correction: a calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems.

Deport C, Ratel J, Berdagué JL, Engel E. Deport C, et al. Among authors: engel e. J Chromatogr A. 2006 May 26;1116(1-2):248-58. doi: 10.1016/j.chroma.2006.03.092. Epub 2006 May 2. J Chromatogr A. 2006. PMID: 16631179

5

Correction of the data generated by mass spectrometry analyses of biological tissues: application to food authentication.

Engel E, Ratel J. Engel E, et al. J Chromatogr A. 2007 Jun 22;1154(1-2):331-41. doi: 10.1016/j.chroma.2007.02.012. Epub 2007 Feb 12. J Chromatogr A. 2007. PMID: 17466996

6

Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals.

Vasta V, Ratel J, Engel E. Vasta V, et al. Among authors: engel e. J Agric Food Chem. 2007 Jun 13;55(12):4630-9. doi: 10.1021/jf063432n. Epub 2007 May 19. J Agric Food Chem. 2007. PMID: 17511464

7

Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin.

Ratel J, Berge P, Berdague JL, Cardinal M, Engel E. Ratel J, et al. Among authors: engel e. J Agric Food Chem. 2008 Jan 23;56(2):321-7. doi: 10.1021/jf072207i. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095649

8

Authentication of meat products: determination of animal feeding by parallel GC-MS analysis of three adipose tissues.

Sivadier G, Ratel J, Bouvier F, Engel E. Sivadier G, et al. Among authors: engel e. J Agric Food Chem. 2008 Nov 12;56(21):9803-12. doi: 10.1021/jf801276b. Epub 2008 Oct 7. J Agric Food Chem. 2008. PMID: 18837504

9

Latency and persistence of diet volatile biomarkers in lamb fats.

Sivadier G, Ratel J, Engel E. Sivadier G, et al. Among authors: engel e. J Agric Food Chem. 2009 Jan 28;57(2):645-52. doi: 10.1021/jf802467q. J Agric Food Chem. 2009. PMID: 19154165

10

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry.

Ratel J, Engel E. Ratel J, et al. Among authors: engel e. J Chromatogr A. 2009 Nov 6;1216(45):7889-98. doi: 10.1016/j.chroma.2009.09.012. Epub 2009 Sep 10. J Chromatogr A. 2009. PMID: 19782373

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