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Aging increases lightness of grass-fed beef.
Wicks JC, Wivell AL, Beline M, Zumbaugh MD, Bodmer JS, Yen CN, Wilson TB, Greiner SP, Johnson SE, Shi TH, Silva SL, Gerrard DE. Wicks JC, et al. Transl Anim Sci. 2024 Sep 25;8:txae140. doi: 10.1093/tas/txae140. eCollection 2024. Transl Anim Sci. 2024. PMID: 39584169 Free PMC article.
In vitro proteolysis mirrors intact muscle maturation in beef carcasses.
Bodmer JS, Beline M, Yen CN, Wicks JC, Amorim ST, Roth EC, Biase FH, Koohmaraie M, Matarneh S, Shi TH, Silva SL, Gerrard DE. Bodmer JS, et al. Among authors: wicks jc. Meat Sci. 2025 Feb;220:109695. doi: 10.1016/j.meatsci.2024.109695. Epub 2024 Nov 1. Meat Sci. 2025. PMID: 39577158
B1-B2 transition in shock-compressed MgO.
Wicks JK, Singh S, Millot M, Fratanduono DE, Coppari F, Gorman MG, Ye Z, Rygg JR, Hari A, Eggert JH, Duffy TS, Smith RF. Wicks JK, et al. Sci Adv. 2024 Jun 7;10(23):eadk0306. doi: 10.1126/sciadv.adk0306. Epub 2024 Jun 7. Sci Adv. 2024. PMID: 38848357 Free PMC article.
232 results