Schouten MA - Search Results

1

Functional treatment versus plaster for simple elbow dislocations (FuncSiE): a randomized trial.

de Haan J, den Hartog D, Tuinebreijer WE, Iordens GI, Breederveld RS, Bronkhorst MW, Bruijninckx MM, De Vries MR, Dwars BJ, Eygendaal D, Haverlag R, Meylaerts SA, Mulder JW, Ponsen KJ, Roerdink WH, Roukema GR, Schipper IB, Schouten MA, Sintenie JB, Sivro S, Van den Brand JG, Van der Meulen HG, Van Thiel TP, Van Vugt AB, Verleisdonk EJ, Vroemen JP, Waleboer M, Willems WJ, Polinder S, Patka P, van Lieshout EM, Schep NW. de Haan J, et al. Among authors: schouten ma. BMC Musculoskelet Disord. 2010 Nov 12;11:263. doi: 10.1186/1471-2474-11-263. BMC Musculoskelet Disord. 2010. PMID: 21073734 Free PMC article. Clinical Trial.

2

Reliability and validity of the pain observation scale for young children and the visual analogue scale in children with burns.

de Jong AE, Bremer M, Schouten M, Tuinebreijer WE, Faber AW. de Jong AE, et al. Burns. 2005 Mar;31(2):198-204. doi: 10.1016/j.burns.2004.09.013. Burns. 2005. PMID: 15683693

3

Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity.

D'Alessandro M, Schouten MA, Gottardi D, Cortesi S, Romani S, Patrignani F. D'Alessandro M, et al. Among authors: schouten ma. Curr Res Food Sci. 2024 Nov 28;9:100935. doi: 10.1016/j.crfs.2024.100935. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39697467 Free PMC article.

4

Micro-diffusely abnormal white matter: An early multiple sclerosis lesion phase with intensified myelin blistering.

Luchicchi A, Muñoz-Gonzalez G, Halperin ST, Strijbis E, van Dijk LHM, Foutiadou C, Uriac F, Bouman PM, Schouten MAN, Plemel J, 't Hart BA, Geurts JJG, Schenk GJ. Luchicchi A, et al. Among authors: schouten man. Ann Clin Transl Neurol. 2024 Apr;11(4):973-988. doi: 10.1002/acn3.52015. Epub 2024 Feb 29. Ann Clin Transl Neurol. 2024. PMID: 38425098 Free PMC article.

5

Comparing Spoken Versus iPad-Administered Versions of a Narrative Retell Assessment Tool in a Practice-Based Research Partnership.

Coughler C, Bardell T, Schouten MA, Smith K, Archibald LMD. Coughler C, et al. Among authors: schouten ma. Lang Speech Hear Serv Sch. 2024 Jul;55(3):976-984. doi: 10.1044/2024_LSHSS-23-00022. Epub 2024 Feb 23. Lang Speech Hear Serv Sch. 2024. PMID: 38394247

6

Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.

Acquaticci L, Schouten MA, Angeloni S, Caprioli G, Vittori S, Romani S. Acquaticci L, et al. Among authors: schouten ma. Food Chem. 2024 Mar 30;437(Pt 1):137791. doi: 10.1016/j.foodchem.2023.137791. Epub 2023 Oct 20. Food Chem. 2024. PMID: 37883857 Free article.

7

Narrative Retell Assessment Using "Frog" Stories: A Practice-Based Research Speech-Language Pathology Partnership Exploring Story Equivalency.

Coughler C, Bardell T, Schouten MA, Smith K, Archibald LMD. Coughler C, et al. Among authors: schouten ma. Lang Speech Hear Serv Sch. 2023 Oct 2;54(4):1249-1266. doi: 10.1044/2023_LSHSS-22-00124. Epub 2023 Sep 1. Lang Speech Hear Serv Sch. 2023. PMID: 37656063

8

Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits.

Schouten MA, Fryganas C, Tappi S, Romani S, Fogliano V. Schouten MA, et al. Food Chem. 2023 Feb 15;402:134221. doi: 10.1016/j.foodchem.2022.134221. Epub 2022 Sep 14. Food Chem. 2023. PMID: 36137386

9

Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.

Schouten MA, Tappi S, Angeloni S, Cortese M, Caprioli G, Vittori S, Romani S. Schouten MA, et al. Food Chem. 2021 May 1;343:128514. doi: 10.1016/j.foodchem.2020.128514. Epub 2020 Nov 1. Food Chem. 2021. PMID: 33187741

10

Acrylamide in coffee: formation and possible mitigation strategies - a review.

Schouten MA, Tappi S, Romani S. Schouten MA, et al. Crit Rev Food Sci Nutr. 2020;60(22):3807-3821. doi: 10.1080/10408398.2019.1708264. Epub 2020 Jan 5. Crit Rev Food Sci Nutr. 2020. PMID: 31905027 Review.

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