Dhibi M - Search Results

1

trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing.

Dhibi M, Mechri B, Cheraif I, Hammami M. Dhibi M, et al. J Agric Food Chem. 2010 Dec 8;58(23):12210-5. doi: 10.1021/jf102621c. Epub 2010 Nov 4. J Agric Food Chem. 2010. PMID: 21049945

2

Nutritional fatty acid quality of raw and cooked farmed and wild sea bream (Sparus aurata).

Mnari Bhouri A, Jrah Harzallah H, Dhibi M, Bouhlel I, Hammami M, Chaouch A. Mnari Bhouri A, et al. Among authors: dhibi m. J Agric Food Chem. 2010 Jan 13;58(1):507-12. doi: 10.1021/jf902096w. J Agric Food Chem. 2010. PMID: 19911842

3

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.

Dhibi M, Brahmi F, Mnari A, Houas Z, Chargui I, Bchir L, Gazzah N, Alsaif MA, Hammami M. Dhibi M, et al. Nutr Metab (Lond). 2011 Sep 23;8(1):65. doi: 10.1186/1743-7075-8-65. Nutr Metab (Lond). 2011. PMID: 21943357 Free PMC article.

4

Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.

Dhibi M, Mechri B, Brahmi F, Skhiri F, Alsaif MA, Hammami M. Dhibi M, et al. J Sci Food Agric. 2012 Jun;92(8):1702-8. doi: 10.1002/jsfa.5535. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22228540

5

Effects of sodium arsenate exposure on liver fatty acid profiles and oxidative stress in rats.

Kharroubi W, Dhibi M, Haouas Z, Chreif I, Neffati F, Hammami M, Sakly R. Kharroubi W, et al. Among authors: dhibi m. Environ Sci Pollut Res Int. 2014 Feb;21(3):1648-1657. doi: 10.1007/s11356-013-2057-3. Epub 2013 Aug 16. Environ Sci Pollut Res Int. 2014. PMID: 23949113

6

Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.

Brahmi F, Chehab H, Flamini G, Dhibi M, Issaoui M, Mastouri M, Hammami M. Brahmi F, et al. Among authors: dhibi m. Pak J Biol Sci. 2013 Nov 15;16(22):1469-78. doi: 10.3923/pjbs.2013.1469.1478. Pak J Biol Sci. 2013. PMID: 24511688

7

Sodium arsenate induce changes in fatty acids profiles and oxidative damage in kidney of rats.

Kharroubi W, Dhibi M, Mekni M, Haouas Z, Chreif I, Neffati F, Hammami M, Sakly R. Kharroubi W, et al. Among authors: dhibi m. Environ Sci Pollut Res Int. 2014 Oct;21(20):12040-9. doi: 10.1007/s11356-014-3142-y. Epub 2014 Jun 13. Environ Sci Pollut Res Int. 2014. PMID: 24920263

8

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties.

Dhibi M, Issaoui M, Brahmi F, Mechri B, Mnari A, Cheraif I, Skhiri F, Gazzah N, Hammami M. Dhibi M, et al. J Food Sci Technol. 2014 Aug;51(8):1442-52. doi: 10.1007/s13197-012-0664-5. Epub 2012 Mar 7. J Food Sci Technol. 2014. PMID: 25114334 Free PMC article.

9

Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia.

Dhibi M, Mnari A, Brahmi F, Houas Z, Chargui I, Kharroubi W, Hammami M. Dhibi M, et al. J Am Coll Nutr. 2016;35(2):125-35. doi: 10.1080/07315724.2014.938183. Epub 2015 Mar 20. J Am Coll Nutr. 2016. PMID: 25794039

10

Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat's Liver and Kidney.

Kharroubi W, Dhibi M, Chreif I, Gérard L, Hammami M, Sakly R. Kharroubi W, et al. Among authors: dhibi m. Biomed Environ Sci. 2015 Nov;28(11):829-33. doi: 10.3967/bes2015.115. Biomed Environ Sci. 2015. PMID: 26695362 Free article. No abstract available.

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