Falavigna C - Search Results

1

In vitro digestion assay for determination of hidden fumonisins in maize.

Dall'Asta C, Falavigna C, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: falavigna c. J Agric Food Chem. 2010 Nov 24;58(22):12042-7. doi: 10.1021/jf103799q. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047063

2

Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production.

Dall'Asta C, Falavigna C, Galaverna G, Battilani P. Dall'Asta C, et al. Among authors: falavigna c. J Agric Food Chem. 2012 Apr 11;60(14):3800-8. doi: 10.1021/jf300250z. Epub 2012 Mar 28. J Agric Food Chem. 2012. PMID: 22409349

3

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels.

Falavigna C, Cirlini M, Galaverna G, Sforza S, Dossena A, Dall'Asta C. Falavigna C, et al. J Mass Spectrom. 2012 Sep;47(9):1170-6. doi: 10.1002/jms.3008. J Mass Spectrom. 2012. PMID: 22972785

4

Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media.

Lazzaro I, Falavigna C, Dall'asta C, Proctor RH, Galaverna G, Battilani P. Lazzaro I, et al. Among authors: falavigna c. Int J Food Microbiol. 2012 Oct 1;159(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.08.013. Epub 2012 Aug 23. Int J Food Microbiol. 2012. PMID: 23072693

5

Fatty acid esters of fumonisins: first evidence of their presence in maize.

Falavigna C, Lazzaro I, Galaverna G, Battilani P, Dall'Asta C. Falavigna C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1606-13. doi: 10.1080/19440049.2013.802839. Epub 2013 Jul 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23819788

6

Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media.

Falavigna C, Lazzaro I, Galaverna G, Dall'Asta C, Battilani P. Falavigna C, et al. Int J Food Microbiol. 2016 Jan 18;217:79-84. doi: 10.1016/j.ijfoodmicro.2015.10.013. Epub 2015 Oct 22. Int J Food Microbiol. 2016. PMID: 26492388

7

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.

Dall'Asta C, Falavigna C, Galaverna G, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: falavigna c. J Sep Sci. 2009 Nov;32(21):3664-71. doi: 10.1002/jssc.200900365. J Sep Sci. 2009. PMID: 19877145

8

Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum.

Lazzaro I, Falavigna C, Galaverna G, Dall'Asta C, Battilani P. Lazzaro I, et al. Among authors: falavigna c. Int J Food Microbiol. 2013 Aug 16;166(1):21-7. doi: 10.1016/j.ijfoodmicro.2013.06.011. Epub 2013 Jun 18. Int J Food Microbiol. 2013. PMID: 23827804

9

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions.

Cirlini M, Hahn I, Varga E, Dall'Asta M, Falavigna C, Calani L, Berthiller F, Del Rio D, Dall'Asta C. Cirlini M, et al. Among authors: falavigna c. Int J Food Sci Nutr. 2015 Feb;66(1):98-103. doi: 10.3109/09637486.2014.979316. Epub 2014 Dec 4. Int J Food Sci Nutr. 2015. PMID: 25472591

10

Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham.

Paolella S, Prandi B, Falavigna C, Buhler S, Dossena A, Sforza S, Galaverna G. Paolella S, et al. Among authors: falavigna c. Food Res Int. 2018 Dec;114:38-46. doi: 10.1016/j.foodres.2018.07.057. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361025

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