Laht TM - Search Results

1

Microbiological quality of raw milk produced in Estonia.

Stulova I, Adamberg S, Krisciunaite T, Kampura M, Blank L, Laht TM. Stulova I, et al. Among authors: laht tm. Lett Appl Microbiol. 2010 Dec;51(6):683-90. doi: 10.1111/j.1472-765X.2010.02951.x. Epub 2010 Oct 26. Lett Appl Microbiol. 2010. PMID: 20973807

2

The historical background of the control of enzootic bovine leukosis in Estonia.

Viltrop A, Laht T. Viltrop A, et al. Rev Sci Tech. 1996 Sep;15(3):1007-20. doi: 10.20506/rst.15.3.962. Rev Sci Tech. 1996. PMID: 9025146 Free article.

3

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk.

Stulova I, Kabanova N, Kriščiunaite T, Adamberg K, Laht TM, Vilu R. Stulova I, et al. Among authors: laht tm. Front Microbiol. 2015 Feb 10;6:79. doi: 10.3389/fmicb.2015.00079. eCollection 2015. Front Microbiol. 2015. PMID: 25713570 Free PMC article.

4

Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions: auxo-accelerostat study.

Kasemets K, Nisamedtinov I, Laht TM, Abner K, Paalme T. Kasemets K, et al. Among authors: laht tm. Antonie Van Leeuwenhoek. 2007 Jul;92(1):109-28. doi: 10.1007/s10482-007-9141-y. Epub 2007 Feb 1. Antonie Van Leeuwenhoek. 2007. PMID: 17268890

5

Study of the toxic effect of short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system.

Kasemets K, Kahru A, Laht TM, Paalme T. Kasemets K, et al. Among authors: laht tm. Int J Food Microbiol. 2006 Oct 1;111(3):206-15. doi: 10.1016/j.ijfoodmicro.2006.06.002. Epub 2006 Aug 30. Int J Food Microbiol. 2006. PMID: 16945441

6

Application of 13C-[2] - and 13C-[1,2] acetate in metabolic labelling studies of yeast and insect cells.

Paalme T, Nisamedtinov I, Abner K, Laht TM, Drews M, Pehk T. Paalme T, et al. Among authors: laht tm. Antonie Van Leeuwenhoek. 2006 Apr-May;89(3-4):443-57. doi: 10.1007/s10482-005-9053-7. Epub 2006 Apr 26. Antonie Van Leeuwenhoek. 2006. PMID: 16779638

7

The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study.

Adamberg K, Kask S, Laht TM, Paalme T. Adamberg K, et al. Among authors: laht tm. Int J Food Microbiol. 2003 Aug 15;85(1-2):171-83. doi: 10.1016/s0168-1605(02)00537-8. Int J Food Microbiol. 2003. PMID: 12810281

8

A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture.

Kask S, Laht TM, Pall T, Paalme T. Kask S, et al. Among authors: laht tm. Antonie Van Leeuwenhoek. 1999 May;75(4):309-20. doi: 10.1023/a:1001868005416. Antonie Van Leeuwenhoek. 1999. PMID: 10510718

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8 results

Search Page

Filters