Cotroneo A - Search Results

1

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components.

Dugo P, Ragonese C, Russo M, Sciarrone D, Santi L, Cotroneo A, Mondello L. Dugo P, et al. Among authors: cotroneo a. J Sep Sci. 2010 Nov;33(21):3374-85. doi: 10.1002/jssc.201000578. J Sep Sci. 2010. PMID: 20931614

2

Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.

Bonaccorsi I, Dugo P, Trozzi A, Cotroneo A, Dugo G. Bonaccorsi I, et al. Among authors: cotroneo a. Nat Prod Commun. 2009 Nov;4(11):1595-600. Nat Prod Commun. 2009. PMID: 19967998

3

Determination of bioactive compounds in the juice of pummelo (Citrus grandis Osbeck).

Russo M, Bonaccorsi I, Torre G, Cotroneo A, Dugo P, Mondello L. Russo M, et al. Among authors: cotroneo a. Nat Prod Commun. 2013 Feb;8(2):171-4. Nat Prod Commun. 2013. PMID: 23513720

4

Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.

Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L. Schipilliti L, et al. Among authors: cotroneo a. J Sci Food Agric. 2015 Nov;95(14):2944-50. doi: 10.1002/jsfa.7037. Epub 2014 Dec 30. J Sci Food Agric. 2015. PMID: 25475589

5

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.

Dugo P, Kumm T, Lo Presti M, Chiofalo B, Salimei E, Fazio A, Cotroneo A, Mondello L. Dugo P, et al. Among authors: cotroneo a. J Sep Sci. 2005 Jun;28(9-10):1023-30. doi: 10.1002/jssc.200500025. J Sep Sci. 2005. PMID: 16013829

6

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection.

Dugo P, Kumm T, Chiofalo B, Cotroneo A, Mondello L. Dugo P, et al. Among authors: cotroneo a. J Sep Sci. 2006 May;29(8):1146-54. doi: 10.1002/jssc.200500476. J Sep Sci. 2006. PMID: 16830730

7

Reliable identification and quantification of volatile components of sage essential oil using ultra HRGC.

Tedone L, Bonaccorsi I, Dugo P, Cotroneo A, Dugo G, Mondelloa L. Tedone L, et al. Among authors: cotroneo a. Nat Prod Commun. 2011 Mar;6(3):417-22. Nat Prod Commun. 2011. PMID: 21485284

8

Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L. Schipilliti L, et al. Among authors: cotroneo a. J Agric Food Chem. 2013 Feb 27;61(8):1661-70. doi: 10.1021/jf3028073. Epub 2012 Nov 5. J Agric Food Chem. 2013. PMID: 23101544

9

Gas velocity at the point of re-injection: an additional parameter in comprehensive two-dimensional gas chromatography optimization.

Tranchida PQ, Zoccali M, Franchina FA, Cotroneo A, Dugo P, Mondello L. Tranchida PQ, et al. Among authors: cotroneo a. J Chromatogr A. 2013 Nov 1;1314:216-23. doi: 10.1016/j.chroma.2013.09.025. Epub 2013 Sep 12. J Chromatogr A. 2013. PMID: 24075456

10

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches.

Beccaria M, Moret E, Purcaro G, Pizzale L, Cotroneo A, Dugo P, Mondello L, Conte LS. Beccaria M, et al. Among authors: cotroneo a. Food Chem. 2016 Jan 1;190:216-225. doi: 10.1016/j.foodchem.2015.05.075. Epub 2015 May 18. Food Chem. 2016. PMID: 26212964

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