Cai QF - Search Results

1

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei).

Liu GM, Huang YY, Cai QF, Weng WY, Su WJ, Cao MJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2011 Jan 15;91(1):163-70. doi: 10.1002/jsfa.4167. Epub 2010 Sep 17. J Sci Food Agric. 2011. PMID: 20853272

2

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.

Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ. Huang YY, et al. Among authors: cai qf. Food Chem Toxicol. 2010 May;48(5):1196-201. doi: 10.1016/j.fct.2010.02.010. Epub 2010 Feb 13. Food Chem Toxicol. 2010. PMID: 20156517

3

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

Liu GM, Wang N, Cai QF, Li T, Sun LC, Su WJ, Cao MJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2010 Apr 30;90(6):1034-40. doi: 10.1002/jsfa.3913. J Sci Food Agric. 2010. PMID: 20355144

4

Purification and characterization of a gelatinolytic metalloproteinase from the skeletal muscle of red sea bream (Pagrus major).

Wu GP, Cao MJ, Chen SH, Weng WY, Cai QF, Su WJ. Wu GP, et al. Among authors: cai qf. J Agric Food Chem. 2010 May 12;58(9):5730-6. doi: 10.1021/jf100320d. J Agric Food Chem. 2010. PMID: 20384341

5

Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis).

Liu GM, Cao MJ, Huang YY, Cai QF, Weng WY, Su WJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2010 Aug 15;90(10):1614-20. doi: 10.1002/jsfa.3988. J Sci Food Agric. 2010. PMID: 20564455

6

Mung bean trypsin inhibitor is effective in suppressing the degradation of myofibrillar proteins in the skeletal muscle of blue scad (Decapterus maruadsi).

Sun LC, Yoshida A, Cai QF, Liu GM, Weng L, Tachibana K, Su WJ, Cao MJ. Sun LC, et al. Among authors: cai qf. J Agric Food Chem. 2010 Dec 22;58(24):12986-92. doi: 10.1021/jf103526e. Epub 2010 Nov 19. J Agric Food Chem. 2010. PMID: 21090622

7

Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei).

Cai QF, Liu GM, Li T, Hara K, Wang XC, Su WJ, Cao MJ. Cai QF, et al. J Agric Food Chem. 2010 Dec 22;58(24):12964-9. doi: 10.1021/jf103316h. Epub 2010 Dec 1. J Agric Food Chem. 2010. PMID: 21121608

8

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin).

Yu HL, Cao MJ, Cai QF, Weng WY, Su WJ, Liu GM. Yu HL, et al. Among authors: cai qf. Food Chem Toxicol. 2011 Apr;49(4):791-8. doi: 10.1016/j.fct.2010.11.046. Epub 2010 Dec 3. Food Chem Toxicol. 2011. PMID: 21130825

9

Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.

Shen Y, Cao MJ, Cai QF, Su WJ, Yu HL, Ruan WW, Liu GM. Shen Y, et al. Among authors: cai qf. J Sci Food Agric. 2011 May;91(7):1326-35. doi: 10.1002/jsfa.4322. Epub 2011 Mar 22. J Sci Food Agric. 2011. PMID: 21432856

10

Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.

Liu GM, Li B, Yu HL, Cao MJ, Cai QF, Lin JW, Su WJ. Liu GM, et al. Among authors: cai qf. J Sci Food Agric. 2012 Jan 30;92(2):232-8. doi: 10.1002/jsfa.4565. Epub 2011 Jul 21. J Sci Food Agric. 2012. PMID: 21780134

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