Forti L - Search Results

1

Rapid method for screening enoate reductase activity in yeasts.

Raimondi S, Roncaglia L, Amaretti A, Leonardi A, Buzzini P, Forti L, Rossi M. Raimondi S, et al. Among authors: forti l. J Microbiol Methods. 2010 Nov;83(2):106-10. doi: 10.1016/j.mimet.2010.09.007. Epub 2010 Sep 16. J Microbiol Methods. 2010. PMID: 20849886 Review.

2

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.

Buzzini P, Gasparetti C, Turchetti B, Cramarossa MR, Vaughan-Martini A, Martini A, Pagnoni UM, Forti L. Buzzini P, et al. Among authors: forti l. Arch Microbiol. 2005 Nov;184(3):187-93. doi: 10.1007/s00203-005-0043-y. Epub 2005 Nov 10. Arch Microbiol. 2005. PMID: 16187098

3

Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin.

Ponzoni C, Gasparetti C, Goretti M, Turchetti B, Pagnoni UM, Cramarossa MR, Forti L, Buzzini P. Ponzoni C, et al. Among authors: forti l. Chem Biodivers. 2008 Mar;5(3):471-83. doi: 10.1002/cbdv.200890046. Chem Biodivers. 2008. PMID: 18357555

4

Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells.

Goretti M, Ponzoni C, Caselli E, Marchegiani E, Cramarossa MR, Turchetti B, Forti L, Buzzini P. Goretti M, et al. Among authors: forti l. Bioresour Technol. 2011 Mar;102(5):3993-8. doi: 10.1016/j.biortech.2010.12.062. Epub 2010 Dec 22. Bioresour Technol. 2011. PMID: 21232941

5

Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.

Goretti M, Branda E, Turchetti B, Cramarossa MR, Onofri A, Forti L, Buzzini P. Goretti M, et al. Among authors: forti l. Bioresour Technol. 2012 Oct;121:290-7. doi: 10.1016/j.biortech.2012.06.070. Epub 2012 Jun 30. Bioresour Technol. 2012. PMID: 22858498

6

Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.

Goretti M, Turchetti B, Cramarossa MR, Forti L, Buzzini P. Goretti M, et al. Among authors: forti l. Molecules. 2013 May 16;18(5):5736-48. doi: 10.3390/molecules18055736. Molecules. 2013. PMID: 23681058 Free PMC article.

7

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

Forti L, Di Mauro S, Cramarossa MR, Filippucci S, Turchetti B, Buzzini P. Forti L, et al. Molecules. 2015 Jun 4;20(6):10377-98. doi: 10.3390/molecules200610377. Molecules. 2015. PMID: 26053491 Free PMC article. Review.

8

Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources.

Filippucci S, Tasselli G, Scardua A, Di Mauro S, Cramarossa MR, Perini D, Turchetti B, Onofri A, Forti L, Buzzini P. Filippucci S, et al. Among authors: forti l. Biotechnol Biofuels. 2016 Nov 28;9:259. doi: 10.1186/s13068-016-0672-1. eCollection 2016. Biotechnol Biofuels. 2016. PMID: 27933101 Free PMC article.

9

Specific structural determinants are responsible for the antioxidant activity and the cell cycle effects of resveratrol.

Stivala LA, Savio M, Carafoli F, Perucca P, Bianchi L, Maga G, Forti L, Pagnoni UM, Albini A, Prosperi E, Vannini V. Stivala LA, et al. Among authors: forti l. J Biol Chem. 2001 Jun 22;276(25):22586-94. doi: 10.1074/jbc.M101846200. Epub 2001 Apr 20. J Biol Chem. 2001. PMID: 11316812 Free article.

10

The investigation of resveratrol and analogs as potential inducers of fetal hemoglobin.

Theodorou A, Phylactides M, Forti L, Cramarossa MR, Spyrou P, Gambari R, Thein SL, Kleanthous M. Theodorou A, et al. Among authors: forti l. Blood Cells Mol Dis. 2016 May;58:6-12. doi: 10.1016/j.bcmd.2015.11.007. Epub 2015 Dec 1. Blood Cells Mol Dis. 2016. PMID: 27067481 Free article.

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