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Chitosan inhibits premature browning in ground beef.
Suman SP, Mancini RA, Joseph P, Ramanathan R, Konda MK, Dady G, Yin S. Suman SP, et al. Among authors: yin s. Meat Sci. 2011 Jul;88(3):512-6. doi: 10.1016/j.meatsci.2011.02.002. Meat Sci. 2011. PMID: 21396786
Species-specific myoglobin oxidation.
Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Maheswarappa NB, Mancini RA, Joseph P, Suman SP, Sun Q. Yin S, et al. J Agric Food Chem. 2011 Nov 23;59(22):12198-203. doi: 10.1021/jf202844t. Epub 2011 Oct 21. J Agric Food Chem. 2011. PMID: 21942622
6,691 results