Lee H - Search Results

1

Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise.

Kim JH, Park HG, Pan JH, Kim SH, Yoon HG, Bae GS, Lee H, Eom SH, Kim YJ. Kim JH, et al. Among authors: lee h. J Med Food. 2010 Oct;13(5):1057-60. doi: 10.1089/jmf.2009.1358. J Med Food. 2010. PMID: 20828310

2

Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520.

Park HG, Cho SD, Kim JH, Lee H, Chung SH, Kim SB, Kim HS, Kim T, Choi NJ, Kim YJ. Park HG, et al. Among authors: lee h. J Agric Food Chem. 2009 Aug 26;57(16):7571-5. doi: 10.1021/jf9014813. J Agric Food Chem. 2009. PMID: 20349924

3

Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.

Kim JH, Pan JH, Heo W, Lee H, Kwon EG, Lee HG, Shin DH, Liu RH, Kim YJ. Kim JH, et al. Among authors: lee h, lee hg. J Agric Food Chem. 2010 Oct 13;58(19):10747-51. doi: 10.1021/jf102346p. J Agric Food Chem. 2010. PMID: 20843026

4

Unsaturated fatty acids, desaturases, and human health.

Lee H, Park WJ. Lee H, et al. J Med Food. 2014 Feb;17(2):189-97. doi: 10.1089/jmf.2013.2917. Epub 2014 Jan 24. J Med Food. 2014. PMID: 24460221 Review.

5

An event-specific DNA microarray to identify genetically modified organisms in processed foods.

Kim JH, Kim SY, Lee H, Kim YR, Kim HY. Kim JH, et al. Among authors: lee h. J Agric Food Chem. 2010 May 26;58(10):6018-26. doi: 10.1021/jf100351x. J Agric Food Chem. 2010. PMID: 20438128

6

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

Im SE, Nam TG, Lee H, Han MW, Heo HJ, Koo SI, Lee CY, Kim DO. Im SE, et al. Among authors: lee cy, lee h. Food Chem. 2013 Aug 15;139(1-4):604-10. doi: 10.1016/j.foodchem.2012.12.057. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23561151

7

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances.

Lee JM, Lee H, Kang S, Park WJ. Lee JM, et al. Among authors: lee h. Nutrients. 2016 Jan 4;8(1):23. doi: 10.3390/nu8010023. Nutrients. 2016. PMID: 26742061 Free PMC article. Review.

8

Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.

Lee SG, Lee H, Nam TG, Eom SH, Heo HJ, Lee CY, Kim DO. Lee SG, et al. Among authors: lee cy, lee h. J Food Sci. 2011 Mar;76(2):C250-6. doi: 10.1111/j.1750-3841.2010.02010.x. Epub 2011 Feb 3. J Food Sci. 2011. PMID: 21535743

9

Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme.

Kwon EK, Lee DY, Lee H, Kim DO, Baek NI, Kim YE, Kim HY. Kwon EK, et al. Among authors: lee dy, lee h. J Agric Food Chem. 2010 Jan 27;58(2):882-6. doi: 10.1021/jf903515f. J Agric Food Chem. 2010. PMID: 20038104

10

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng.

Kim JH, Shin JS, Kim W, Lee H, Baik MY. Kim JH, et al. Among authors: lee h. Foods. 2023 May 28;12(11):2174. doi: 10.3390/foods12112174. Foods. 2023. PMID: 37297419 Free PMC article.

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