Yuan Y - Search Results

1

Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource.

Cao S, He X, Xu W, Ran W, Liang L, Luo Y, Yuan Y, Zhang N, Zhou X, Huang K. Cao S, et al. Among authors: yuan y. Regul Toxicol Pharmacol. 2010 Dec;58(3):474-81. doi: 10.1016/j.yrtph.2010.08.018. Epub 2010 Aug 27. Regul Toxicol Pharmacol. 2010. PMID: 20801181

2

Safety assessment of Cry1Ab/Ac fusion protein.

Xu W, Cao S, He X, Luo Y, Guo X, Yuan Y, Huang K. Xu W, et al. Among authors: yuan y. Food Chem Toxicol. 2009 Jul;47(7):1459-65. doi: 10.1016/j.fct.2009.03.029. Epub 2009 Mar 31. Food Chem Toxicol. 2009. PMID: 19341779

3

Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementation.

Yuan Y, Xu W, Luo Y, Liu H, Lu J, Su C, Huang K. Yuan Y, et al. J Sci Food Agric. 2011 Aug 30;91(11):2066-72. doi: 10.1002/jsfa.4421. Epub 2011 Apr 26. J Sci Food Agric. 2011. PMID: 21520451

4

Metabonomics study of transgenic Bacillus thuringiensis rice (T2A-1) meal in a 90-day dietary toxicity study in rats.

Cao S, Xu W, Luo Y, He X, Yuan Y, Ran W, Liang L, Huang K. Cao S, et al. Among authors: yuan y. Mol Biosyst. 2011 Jul;7(7):2304-10. doi: 10.1039/c1mb05076a. Epub 2011 May 19. Mol Biosyst. 2011. PMID: 21594293

5

Safety assessment of transgenic Bacillus thuringiensis rice T1c-19 in Sprague-Dawley rats from metabonomics and bacterial profile perspectives.

Cao S, He X, Xu W, Luo Y, Yuan Y, Liu P, Cao B, Shi H, Huang K. Cao S, et al. Among authors: yuan y. IUBMB Life. 2012 Mar;64(3):242-50. doi: 10.1002/iub.601. Epub 2012 Jan 3. IUBMB Life. 2012. PMID: 22215564 Free article.

6

Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement.

Yuan Y, Xu W, He X, Liu H, Cao S, Qi X, Huang K, Luo Y. Yuan Y, et al. Sci Rep. 2013;3:1962. doi: 10.1038/srep01962. Sci Rep. 2013. PMID: 23752350 Free PMC article.

7

Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR.

Xu W, Yuan Y, Luo Y, Bai W, Zhang C, Huang K. Xu W, et al. Among authors: yuan y. J Agric Food Chem. 2009 Jan 28;57(2):395-402. doi: 10.1021/jf802323m. J Agric Food Chem. 2009. PMID: 19105640

8

A novel universal primer-multiplex-PCR method with sequencing gel electrophoresis analysis.

Xu W, Zhai Z, Huang K, Zhang N, Yuan Y, Shang Y, Luo Y. Xu W, et al. Among authors: yuan y. PLoS One. 2012;7(1):e22900. doi: 10.1371/journal.pone.0022900. Epub 2012 Jan 17. PLoS One. 2012. PMID: 22272223 Free PMC article.

9

Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples.

Yuan Y, Xu W, Zhai Z, Shi H, Luo Y, Chen Z, Huang K. Yuan Y, et al. J Food Sci. 2009 Oct;74(8):M446-52. doi: 10.1111/j.1750-3841.2009.01321.x. J Food Sci. 2009. PMID: 19799672

10

Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590.

Liu H, Xu W, Luo Y, Tian H, Wang H, Guo X, Yuan Y, Huang K. Liu H, et al. Among authors: yuan y. Antonie Van Leeuwenhoek. 2011 Mar;99(3):579-89. doi: 10.1007/s10482-010-9529-y. Epub 2010 Nov 21. Antonie Van Leeuwenhoek. 2011. PMID: 21104198

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