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Influence of the cultivar on the organic acid and sugar composition of potatoes.
J Sci Food Agric. 2010 Oct;90(13):2301-9. doi: 10.1002/jsfa.4086.
J Sci Food Agric. 2010.
PMID: 20718025
The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands.
Panizo-Casado M, Déniz-Expósito P, Rodríguez-Galdón B, Afonso-Morales D, Ríos-Mesa D, Díaz-Romero C, Rodríguez-Rodríguez EM.
Panizo-Casado M, et al. Among authors: rios mesa d.
J Food Sci. 2020 Jun;85(6):1725-1734. doi: 10.1111/1750-3841.15144. Epub 2020 Jun 2.
J Food Sci. 2020.
PMID: 32484938
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The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain.
Méndez Hernández C, Grycz A, Rios Mesa D, Rodríguez Galdón B, Rodríguez-Rodríguez EM.
Méndez Hernández C, et al. Among authors: rios mesa d.
Foods. 2024 Mar 29;13(7):1058. doi: 10.3390/foods13071058.
Foods. 2024.
PMID: 38611361
Free PMC article.
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Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection.
Irisarri P, Urrestarazu J, Ramos-Cabrer A, Pereira-Lorenzo S, Velázquez-Barrera ME, Díaz-Hernández MB, Dapena E, Urbina V, Dalmases J, Ríos-Mesa D, Crespo-Martínez S, Loidi M, Santesteban LG, Ascasíbar-Errasti J, Errea P, Miranda C, Pina A.
Irisarri P, et al. Among authors: rios mesa d.
Sci Rep. 2024 Nov 4;14(1):26555. doi: 10.1038/s41598-024-77532-1.
Sci Rep. 2024.
PMID: 39489785
Free PMC article.
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