Carrasco-Pancorbo A - Search Results

1

Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols.

García-Villalba R, Carrasco-Pancorbo A, Nevedomskaya E, Mayboroda OA, Deelder AM, Segura-Carretero A, Fernández-Gutiérrez A. García-Villalba R, et al. Anal Bioanal Chem. 2010 Sep;398(1):463-75. doi: 10.1007/s00216-010-3899-x. Epub 2010 Jun 27. Anal Bioanal Chem. 2010. PMID: 20582699

2

Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact.

Segura Carretero A, Cruces-Blanco C, Cortacero Ramírez S, Carrasco Pancorbo A, Fernández Gutiérrez A. Segura Carretero A, et al. J Agric Food Chem. 2004 Sep 22;52(19):5791-5. doi: 10.1021/jf040074k. J Agric Food Chem. 2004. PMID: 15366822

3

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis.

Carrasco Pancorbo A, Cruces-Blanco C, Segura Carretero A, Fernández Gutiérrez A. Carrasco Pancorbo A, et al. J Agric Food Chem. 2004 Nov 3;52(22):6687-93. doi: 10.1021/jf0497399. J Agric Food Chem. 2004. PMID: 15506801

4

Analytical determination of polyphenols in olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Sep Sci. 2005 Jun;28(9-10):837-58. doi: 10.1002/jssc.200500032. J Sep Sci. 2005. PMID: 16013811

5

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.

Carrasco Pancorbo A, Segura Carretero A, Fernández Gutiérrez A. Carrasco Pancorbo A, et al. J Sep Sci. 2005 Jun;28(9-10):925-34. doi: 10.1002/jssc.200400107. J Sep Sci. 2005. PMID: 16013818

6

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A. Gómez Caravaca AM, et al. Electrophoresis. 2005 Sep;26(18):3538-51. doi: 10.1002/elps.200500202. Electrophoresis. 2005. PMID: 16167367

7

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2005 Nov 16;53(23):8918-25. doi: 10.1021/jf0515680. J Agric Food Chem. 2005. PMID: 16277383

8

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.

Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Electrophoresis. 2006 Jun;27(11):2182-96. doi: 10.1002/elps.200500650. Electrophoresis. 2006. PMID: 16736455

9

Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection.

Casado-Terrones S, Cortacero-Ramírez S, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A. Casado-Terrones S, et al. Anal Bioanal Chem. 2006 Nov;386(6):1835-47. doi: 10.1007/s00216-006-0731-8. Epub 2006 Sep 9. Anal Bioanal Chem. 2006. PMID: 16964474

10

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2006 Oct 18;54(21):7984-91. doi: 10.1021/jf0617925. J Agric Food Chem. 2006. PMID: 17031999

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