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Sources of the adventitious microflora of a smear-ripened cheese.
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. J Appl Microbiol. 2006 Sep;101(3):668-81. doi: 10.1111/j.1365-2672.2006.02922.x. J Appl Microbiol. 2006. PMID: 16907817
Microbial interactions within a cheese microbial community.
Mounier J, Monnet C, Vallaeys T, Arditi R, Sarthou AS, Hélias A, Irlinger F. Mounier J, et al. Appl Environ Microbiol. 2008 Jan;74(1):172-81. doi: 10.1128/AEM.01338-07. Epub 2007 Nov 2. Appl Environ Microbiol. 2008. PMID: 17981942 Free PMC article.
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.
Goerges S, Mounier J, Rea MC, Gelsomino R, Heise V, Beduhn R, Cogan TM, Vancanneyt M, Scherer S. Goerges S, et al. Among authors: mounier j. Appl Environ Microbiol. 2008 Apr;74(7):2210-7. doi: 10.1128/AEM.01663-07. Epub 2008 Feb 15. Appl Environ Microbiol. 2008. PMID: 18281427 Free PMC article.
Fungal diversity in cow, goat and ewe milk.
Delavenne E, Mounier J, Asmani K, Jany JL, Barbier G, Le Blay G. Delavenne E, et al. Among authors: mounier j. Int J Food Microbiol. 2011 Dec 2;151(2):247-51. doi: 10.1016/j.ijfoodmicro.2011.08.029. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21944758
145 results