Beach CM - Search Results

1

Mass spectrometric evidence for aldehyde adduction in carboxymyoglobin.

Joseph P, Suman SP, Mancini RA, Beach CM. Joseph P, et al. Among authors: beach cm. Meat Sci. 2009 Nov;83(3):339-44. doi: 10.1016/j.meatsci.2009.05.006. Epub 2009 May 18. Meat Sci. 2009. PMID: 20416717

2

Proteome basis for intramuscular variation in color stability of beef semimembranosus.

Nair MN, Suman SP, Chatli MK, Li S, Joseph P, Beach CM, Rentfrow G. Nair MN, et al. Among authors: beach cm. Meat Sci. 2016 Mar;113:9-16. doi: 10.1016/j.meatsci.2015.11.003. Epub 2015 Nov 3. Meat Sci. 2016. PMID: 26588815

3

Characterization of bison (Bison bison) myoglobin.

Joseph P, Suman SP, Li S, Beach CM, Steinke L, Fontaine M. Joseph P, et al. Among authors: beach cm. Meat Sci. 2010 Jan;84(1):71-8. doi: 10.1016/j.meatsci.2009.08.014. Epub 2009 Aug 13. Meat Sci. 2010. PMID: 20374756

4

Mass spectrometric investigations on lactate adduction to equine myoglobin.

Mancini RA, Suman SP, Konda MK, Ramanathan R, Joseph P, Beach CM. Mancini RA, et al. Among authors: beach cm. Meat Sci. 2010 Jun;85(2):363-7. doi: 10.1016/j.meatsci.2010.02.006. Epub 2010 Feb 8. Meat Sci. 2010. PMID: 20374912

5

Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle.

Suman SP, Joseph P, Li S, Beach CM, Fontaine M, Steinke L. Suman SP, et al. Among authors: beach cm. Meat Sci. 2010 Nov;86(3):623-8. doi: 10.1016/j.meatsci.2010.04.041. Epub 2010 May 10. Meat Sci. 2010. PMID: 20621424

6

Lipid oxidation-induced oxidation in emu and ostrich myoglobins.

Nair MN, Suman SP, Li S, Joseph P, Beach CM. Nair MN, et al. Among authors: beach cm. Meat Sci. 2014 Feb;96(2 Pt A):984-93. doi: 10.1016/j.meatsci.2013.08.029. Epub 2013 Aug 30. Meat Sci. 2014. PMID: 24231676

7

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.

Canto AC, Suman SP, Nair MN, Li S, Rentfrow G, Beach CM, Silva TJ, Wheeler TL, Shackelford SD, Grayson A, McKeith RO, King DA. Canto AC, et al. Among authors: beach cm. Meat Sci. 2015 Apr;102:90-8. doi: 10.1016/j.meatsci.2014.11.011. Epub 2014 Dec 4. Meat Sci. 2015. PMID: 25556319

8

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis.

Costa-Lima BR, Suman SP, Li S, Beach CM, Silva TJ, Silveira ET, Bohrer BM, Boler DD. Costa-Lima BR, et al. Among authors: beach cm. Meat Sci. 2015 May;103:7-12. doi: 10.1016/j.meatsci.2014.12.008. Epub 2014 Dec 24. Meat Sci. 2015. PMID: 25576742

9

Proteomics of muscle-specific beef color stability.

Joseph P, Suman SP, Rentfrow G, Li S, Beach CM. Joseph P, et al. Among authors: beach cm. J Agric Food Chem. 2012 Mar 28;60(12):3196-203. doi: 10.1021/jf204188v. Epub 2012 Mar 19. J Agric Food Chem. 2012. PMID: 22369190

10

Effects of pyruvate on lipid oxidation and ground beef color.

Ramanathan R, Mancini RA, Van Buiten CB, Suman SP, Beach CM. Ramanathan R, et al. Among authors: beach cm. J Food Sci. 2012 Aug;77(8):C886-92. doi: 10.1111/j.1750-3841.2012.02814.x. J Food Sci. 2012. PMID: 22860580

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