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Meat products and consumption culture in the East.
Nam KC, Jo C, Lee M. Nam KC, et al. Among authors: lee m. Meat Sci. 2010 Sep;86(1):95-102. doi: 10.1016/j.meatsci.2010.04.026. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20510536 Review.
Meat Consumption Culture in Ethiopia.
Seleshe S, Jo C, Lee M. Seleshe S, et al. Among authors: lee m. Korean J Food Sci Anim Resour. 2014;34(1):7-13. doi: 10.5851/kosfa.2014.34.1.7. Epub 2014 Feb 28. Korean J Food Sci Anim Resour. 2014. PMID: 26760739 Free PMC article.
Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice.
Jang A, Srinivasan P, Lee NY, Song HP, Lee JW, Lee M, Jo C. Jang A, et al. Among authors: lee ny, lee jw, lee m. Chem Biol Interact. 2008 Jul 30;174(2):109-17. doi: 10.1016/j.cbi.2008.05.018. Epub 2008 May 18. Chem Biol Interact. 2008. PMID: 18571153
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