Jo C - Search Results

1

Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C.

Seol KH, Lim DG, Jang A, Jo C, Lee M. Seol KH, et al. Among authors: jo c. Meat Sci. 2009 Nov;83(3):479-83. doi: 10.1016/j.meatsci.2009.06.029. Epub 2009 Jun 21. Meat Sci. 2009. PMID: 20416673

2

Irradiation effects on embryotoxicity and oxidative properties of gossypol dissolved in methanol.

Jo C, Yook HS, Lee MS, Kim JH, Song HP, Kwon JS, Byun MW. Jo C, et al. Food Chem Toxicol. 2003 Oct;41(10):1329-36. doi: 10.1016/s0278-6915(03)00125-x. Food Chem Toxicol. 2003. PMID: 12909266

3

Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids.

Min JS, Lee SO, Jang A, Jo C, Lee M. Min JS, et al. Among authors: jo c. Poult Sci. 2007 Sep;86(9):2034-41. doi: 10.1093/ps/86.9.2034. Poult Sci. 2007. PMID: 17704395 Free article.

4

Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice.

Jang A, Srinivasan P, Lee NY, Song HP, Lee JW, Lee M, Jo C. Jang A, et al. Among authors: jo c. Chem Biol Interact. 2008 Jul 30;174(2):109-17. doi: 10.1016/j.cbi.2008.05.018. Epub 2008 May 18. Chem Biol Interact. 2008. PMID: 18571153

5

Comparison of analytical methods for the detection of central nervous system tissue in ground beef.

Lim DG, Jo C, Lee M. Lim DG, et al. Among authors: jo c. J Food Prot. 2008 Jul;71(7):1505-9. doi: 10.4315/0362-028x-71.7.1505. J Food Prot. 2008. PMID: 18680956 Free article.

6

Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix.

Jang A, Liu XD, Shin MH, Lee BD, Lee SK, Lee JH, Jo C. Jang A, et al. Among authors: jo c. Poult Sci. 2008 Nov;87(11):2382-9. doi: 10.3382/ps.2007-00506. Poult Sci. 2008. PMID: 18931191 Free article.

7

Meat products and consumption culture in the East.

Nam KC, Jo C, Lee M. Nam KC, et al. Among authors: jo c. Meat Sci. 2010 Sep;86(1):95-102. doi: 10.1016/j.meatsci.2010.04.026. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20510536 Review.

8

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.

Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C. Jung S, et al. Among authors: jo c. Meat Sci. 2010 Oct;86(2):520-6. doi: 10.1016/j.meatsci.2010.06.007. Epub 2010 Jun 16. Meat Sci. 2010. PMID: 20609528

9

Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.

Kang M, Kim HJ, Jayasena DD, Bae YS, Yong HI, Lee M, Jo C. Kang M, et al. Among authors: jo c. Foodborne Pathog Dis. 2012 Dec;9(12):1083-7. doi: 10.1089/fpd.2012.1249. Epub 2012 Nov 30. Foodborne Pathog Dis. 2012. PMID: 23199493

10

The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle.

Kim GD, Ryu YC, Jo C, Lee JG, Yang HS, Jeong JY, Joo ST. Kim GD, et al. Among authors: jo c. Meat Sci. 2014 Feb;96(2 Pt A):712-8. doi: 10.1016/j.meatsci.2013.09.028. Epub 2013 Oct 4. Meat Sci. 2014. PMID: 24200562

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