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Page 1
Differences among pollen-allergic patients with and without plant food allergy.
Cuesta-Herranz J, Barber D, Blanco C, Cistero-Bahíma A, Crespo JF, Fernández-Rivas M, Fernández-Sánchez J, Florido JF, Ibáñez MD, Rodríguez R, Salcedo G, Garcia BE, Lombardero M, Quiralte J, Rodriguez J, Sánchez-Monge R, Vereda A, Villalba M, Alonso Díaz de Durana MD, Basagaña M, Carrillo T, Fernández-Nieto M, Tabar AI. Cuesta-Herranz J, et al. Among authors: quiralte j. Int Arch Allergy Immunol. 2010;153(2):182-92. doi: 10.1159/000312636. Epub 2010 Apr 23. Int Arch Allergy Immunol. 2010. PMID: 20413986
High levels of Olea europaea pollen and relation with clinical findings.
Florido JF, Delgado PG, de San Pedro BS, Quiralte J, de Saavedra JM, Peralta V, Valenzuela LR. Florido JF, et al. Among authors: quiralte j. Int Arch Allergy Immunol. 1999 Jun;119(2):133-7. doi: 10.1159/000024188. Int Arch Allergy Immunol. 1999. PMID: 10394105
In vitro detection of specific IgE antibodies to erythromycin.
Pascual C, Crespo JF, Quiralte J, Lopez C, Wheeler G, Martin-Esteban M. Pascual C, et al. Among authors: quiralte j. J Allergy Clin Immunol. 1995 Mar;95(3):668-71. doi: 10.1016/s0091-6749(95)70170-2. J Allergy Clin Immunol. 1995. PMID: 7897148
Avocado hypersensitivity.
Blanco C, Carrillo T, Castillo R, Quiralte J, Cuevas M. Blanco C, et al. Among authors: quiralte j. Allergy. 1994 Jul;49(6):454-9. doi: 10.1111/j.1398-9995.1994.tb00839.x. Allergy. 1994. PMID: 8074265
115 results