Gomez-Cordoves C - Search Results

1

Monitoring intracellular melatonin levels in human prostate normal and cancer cells by HPLC.

Hevia D, Mayo JC, Quiros I, Gomez-Cordoves C, Sainz RM. Hevia D, et al. Among authors: gomez cordoves c. Anal Bioanal Chem. 2010 Jun;397(3):1235-44. doi: 10.1007/s00216-010-3653-4. Epub 2010 Apr 11. Anal Bioanal Chem. 2010. PMID: 20383699

2

Development and validation of new methods for the determination of melatonin and its oxidative metabolites by high performance liquid chromatography and capillary electrophoresis, using multivariate optimization.

Hevia D, Botas C, Sainz RM, Quiros I, Blanco D, Tan DX, Gomez-Cordoves C, Mayo JC. Hevia D, et al. Among authors: gomez cordoves c. J Chromatogr A. 2010 Feb 19;1217(8):1368-74. doi: 10.1016/j.chroma.2009.12.070. Epub 2010 Jan 4. J Chromatogr A. 2010. PMID: 20079907

3

Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high performance liquid chromatography.

Delgado T, Gómez-Cordovés C, Scott PM. Delgado T, et al. J Chromatogr A. 1996 Apr 19;731(1-2):109-14. doi: 10.1016/0021-9673(95)01200-1. J Chromatogr A. 1996. PMID: 8646326

4

Natural occurrence of alternariol and alternariol methyl ether in Spanish apple juice concentrates.

Delgado T, Gómez-Cordovés C. Delgado T, et al. J Chromatogr A. 1998 Jul 31;815(1):93-7. doi: 10.1016/s0021-9673(98)00124-1. J Chromatogr A. 1998. PMID: 9718710

5

Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.

Monagas M, Hernández-Ledesma B, Gómez-Cordovés C, Bartolomé B. Monagas M, et al. J Agric Food Chem. 2006 Jan 25;54(2):319-27. doi: 10.1021/jf051807j. J Agric Food Chem. 2006. PMID: 16417286

6

Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.

Bartolomé B, Bengoechea ML, Pérez-Ilzarbe FJ, Hernández T, Estrella I, Gómez-Cordovés C. Bartolomé B, et al. J Chromatogr A. 1994 Mar 25;664(1):39-43. doi: 10.1016/0021-9673(94)80626-8. J Chromatogr A. 1994. PMID: 8012548

7

Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds.

Monagas M, Hernández-Ledesma B, Garrido I, Martín-Alvarez PJ, Gómez-Cordovés C, Bartolomé B. Monagas M, et al. Nutr Cancer. 2005;53(2):244-54. doi: 10.1207/s15327914nc5302_13. Nutr Cancer. 2005. PMID: 16573385

8

Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies.

Dávalos A, Gómez-Cordovés C, Bartolomé B. Dávalos A, et al. J Agric Food Chem. 2003 Apr 23;51(9):2512-9. doi: 10.1021/jf021030j. J Agric Food Chem. 2003. PMID: 12696929

9

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM. Monagas M, et al. J Agric Food Chem. 2003 Oct 22;51(22):6475-81. doi: 10.1021/jf030325+. J Agric Food Chem. 2003. PMID: 14558765

10

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay.

Dávalos A, Gómez-Cordovés C, Bartolomé B. Dávalos A, et al. J Agric Food Chem. 2004 Jan 14;52(1):48-54. doi: 10.1021/jf0305231. J Agric Food Chem. 2004. PMID: 14709012

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