Sospedra I - Search Results

1

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat.

Meca G, Sospedra I, Soriano JM, Ritieni A, Moretti A, Mañes J. Meca G, et al. Among authors: sospedra i. Toxicon. 2010 Sep 1;56(3):349-54. doi: 10.1016/j.toxicon.2010.03.022. Epub 2010 Apr 3. Toxicon. 2010. PMID: 20371252

2

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells.

Meca G, Sospedra I, Valero MA, Mañes J, Font G, Ruiz MJ. Meca G, et al. Among authors: sospedra i. Toxicol Mech Methods. 2011 Sep;21(7):503-12. doi: 10.3109/15376516.2011.556202. Epub 2011 Mar 21. Toxicol Mech Methods. 2011. PMID: 21417626

3

Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions.

Sospedra I, De Simone C, Soriano JM, Mañes J, Ferranti P, Ritieni A. Sospedra I, et al. Toxicon. 2018 Jan;141:73-78. doi: 10.1016/j.toxicon.2017.11.014. Epub 2017 Dec 2. Toxicon. 2018. PMID: 29196121

4

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusariumsubglutinans in submerged culture.

Meca G, Sospedra I, Soriano JM, Ritieni A, Valero MA, Mañes J. Meca G, et al. Among authors: sospedra i. Food Chem Toxicol. 2009 Oct;47(10):2539-43. doi: 10.1016/j.fct.2009.07.014. Epub 2009 Jul 19. Food Chem Toxicol. 2009. PMID: 19622382

5

Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour.

Sospedra I, Blesa J, Soriano JM, Mañes J. Sospedra I, et al. J Chromatogr A. 2010 Feb 26;1217(9):1437-40. doi: 10.1016/j.chroma.2009.12.047. Epub 2010 Jan 4. J Chromatogr A. 2010. PMID: 20060536

6

Microbial contamination of milk and dairy products from restaurants in Spain.

Sospedra I, Rubert JV, Soler C, Soriano JM, Mañes J. Sospedra I, et al. Foodborne Pathog Dis. 2009 Dec;6(10):1269-72. doi: 10.1089/fpd.2009.0337. Foodborne Pathog Dis. 2009. PMID: 19737068

7

Assessment of the microbiological safety of dried spices and herbs commercialized in Spain.

Sospedra I, Soriano JM, Mañes J. Sospedra I, et al. Plant Foods Hum Nutr. 2010 Dec;65(4):364-8. doi: 10.1007/s11130-010-0186-0. Plant Foods Hum Nutr. 2010. PMID: 20848208

8

Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry.

Sospedra I, Soler C, Mañes J, Soriano JM. Sospedra I, et al. Anal Bioanal Chem. 2011 May;400(5):1525-31. doi: 10.1007/s00216-011-4906-6. Epub 2011 Mar 27. Anal Bioanal Chem. 2011. PMID: 21442364

9

Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry.

Sospedra I, Soler C, Mañes J, Soriano JM. Sospedra I, et al. J Chromatogr A. 2012 May 18;1238:54-9. doi: 10.1016/j.chroma.2012.03.022. Epub 2012 Mar 17. J Chromatogr A. 2012. PMID: 22498351

10

Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments.

Sospedra I, Mañes J, Soriano JM. Sospedra I, et al. Ecotoxicol Environ Saf. 2012 Jun;80:288-90. doi: 10.1016/j.ecoenv.2012.03.011. Epub 2012 Apr 4. Ecotoxicol Environ Saf. 2012. PMID: 22480406

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