Barbero GF - Search Results

1

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review.

Melo FO, Ferreira VC, Barbero GF, Carrera C, Ferreira ES, Umsza-Guez MA. Melo FO, et al. Among authors: barbero gf. Foods. 2024 Jun 28;13(13):2060. doi: 10.3390/foods13132060. Foods. 2024. PMID: 38998566 Free PMC article. Review.

2

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.).

Álvarez-Romero M, Ruíz-Rodríguez A, Barbero GF, Vázquez-Espinosa M, El-Mansouri F, Brigui J, Palma M. Álvarez-Romero M, et al. Among authors: barbero gf. Foods. 2023 Jul 8;12(14):2638. doi: 10.3390/foods12142638. Foods. 2023. PMID: 37509730 Free PMC article.

3

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction.

Ruano-González A, Pinto AA, Chinchilla N, Palma M, Barbero GF, Carrera C, Vázquez-Espinosa M. Ruano-González A, et al. Among authors: barbero gf. Plants (Basel). 2023 Jun 16;12(12):2340. doi: 10.3390/plants12122340. Plants (Basel). 2023. PMID: 37375965 Free PMC article.

4

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies.

Polo-Castellano C, Mateos RM, Visiedo F, Palma M, Barbero GF, Ferreiro-González M. Polo-Castellano C, et al. Among authors: barbero gf. Antioxidants (Basel). 2023 Feb 3;12(2):369. doi: 10.3390/antiox12020369. Antioxidants (Basel). 2023. PMID: 36829929 Free PMC article.

5

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake.

López AR, Barea-Sepúlveda M, Barbero GF, Ferreiro-González M, López-Castillo JG, Palma M, Espada-Bellido E. López AR, et al. Among authors: barbero gf. J Fungi (Basel). 2022 Dec 10;8(12):1292. doi: 10.3390/jof8121292. J Fungi (Basel). 2022. PMID: 36547625 Free PMC article.

6

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity.

Vázquez-Espinosa M, González-de-Peredo AV, Espada-Bellido E, Ferreiro-González M, Barbero GF, Palma M. Vázquez-Espinosa M, et al. Among authors: barbero gf. Food Chem. 2023 Jan 15;399:133979. doi: 10.1016/j.foodchem.2022.133979. Epub 2022 Aug 19. Food Chem. 2023. PMID: 35998494

7

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis).

Polo-Castellano C, Álvarez JÁ, Palma M, Barbero GF, Ayuso J, Ferreiro-González M. Polo-Castellano C, et al. Among authors: barbero gf. J Fungi (Basel). 2022 Jun 2;8(6):598. doi: 10.3390/jof8060598. J Fungi (Basel). 2022. PMID: 35736081 Free PMC article.

8

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods.

González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Barbero GF, Palma M. González-de-Peredo AV, et al. Among authors: barbero gf. Antioxidants (Basel). 2022 Apr 26;11(5):846. doi: 10.3390/antiox11050846. Antioxidants (Basel). 2022. PMID: 35624711 Free PMC article.

9

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.).

José Aliaño González M, Carrera C, Barbero GF, Palma M. José Aliaño González M, et al. Among authors: barbero gf. Food Chem X. 2021 Dec 21;13:100192. doi: 10.1016/j.fochx.2021.100192. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35498970 Free PMC article.

10

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs.

González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Barbero GF, Palma M. González-de-Peredo AV, et al. Among authors: barbero gf. Antioxidants (Basel). 2021 Nov 3;10(11):1755. doi: 10.3390/antiox10111755. Antioxidants (Basel). 2021. PMID: 34829626 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

55 results

Search Page

Filters